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The biggest amount I could gather yet was 800k and that took so freaking long haha
The most common method to become wealthy as efficiently as possible is to build as many kegs and/or preserve jars as you can, and completely abandon the idea of selling your crops directly after harvest. Instead, save ALL of them for processing into an artisanal good. Yes, all. Ideally, you should have hundreds of kegs, and as much farmland growing crops as you can each season (the greenhouse would ideally have something high-yielding, like starfruit, growing around the clock).
It might seem like it's a lot of work and way too much to keep up with, but that's where you need to start amassing sprinklers. Just build up a little bit each day. Really, just shortly after the second year starts, you should be making 10k plus in a day without making a sweat (and that's a conservative estimate, assuming you did lots of mining, fishing, socializing, all of the above in Stardew Valley). A little over halfway through the second year, you could push that up to an average of 30-50k a day. It just keeps going up, too, more gold per day.
Wine, juice, jelly, pickles -- that's the key.
If nothing else, remember this: you never have to be "done" and just say, "whelp, that's enough kegs" because you think you've run out of room. You won't run out of room. You can place them in any building and pretty much anywhere on the map that an NPC won't walk over. So, get your sprinklers laid out to save yourself the hassle of watering and start growing crops! :-)
You have to build up to it, but it really doesn't take that long. Build your infrastructure day by day. Once you have a big enough operation going, you're basically printing your own gold.
Me and my wife both have return scepters at this point, because of that. As long as we keep turning things out, we save for a months worth of stuff and then turn in at the end of said month. Tend to get around, oh five million or maybe more just depends i guess. Not to mention once you get your house upgraded all the way you can then get cask's that after months time can cause your wines or cheese to become iridium quality and for a starfruit wine that's 6,300 g per bottle. Its just doing things like this over time that can really help.
Thank you Sir, this was really helpful. Also thanks to everyone else I do appreciate the tips.