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Mostly they are just there because the dev wanted another money sink and its fun/thematic to age your wine in a cellar like some kind of sir.
Not everything is a money spinner.
free my foot. 3rd house upgrade is 100k and all you get for it is casks.
Nobody is using casks to make money, or if they are they are doing it wrong since the time/gold they spent would have seen better returns doing basically anything else.
if youre strapped for cash, maybe not, but by the time you get them, you shouldnt be "living paycheck to paycheck."
its an investment. think of them like bonds.
You have a field full of cranberries
You have 64 starfruit growing in your greenhouse
You put the 64 starfruit wine in the casks
You make cranberry wine in the meantime
or something like that Idk
Me and my buddy are working towards the 125 cask/house set ups because our set up will be producing about 3.5k cranberries, we in spring Y2. Things definitely changed (though I am still really enjoying this) with coop. Have fun guys!
Cheese is far and away the best use for casks but of cours requires a lot of milk - your farm should switch from crops to a dairy farm. Goat Cheese is obscenely profitable and spends a mere two weeks in a cask to reach iridium, and less if you take the time to love and care for animals since it will come out higher star just from the press. You may need to buy hay a lot though.
We also now have the auto-harvester, which makes the life of an animal farmer infinitely easier if you can afford one per barn.
Mead is less profitable than cheese but great if you like hives - bee-hives - which require zero maintanance and produce for three seasons out of four. Also they don't need a month to grow up. They'll spend a month in a cask, unlike the two months needed for wine. Once you start setting up hives, it's something of a dedication thanks to all the meple syrup you'll need.
Beer is very like Mead, but less of a permanent thing, with less setup, but more maintanance.
Pale Ale harvests every day for a good price and spends just over a month in the cask, meaning you'll have a surplus to keep you kegging and casking for some time after their season.
So casks are worth it, but not for wine.
Pale Ale: 8.8 g/day
Beer: 7.1 g/day
Mead: 7.1 g/day
Cheese: 14.2 g/day
Goat cheese: 26.8 g/day
Wine:
Ancient fruit: 29.5 g/day
Apple: 5.3 g/day
Apricot: 2.7 g/day
Blackberry: 1.1 g/day
Blueberry: 2.7 g/day
Cactus fruit: 4.0 g/day
Cherry: 4.3 g/day
Coconut: 5.4 g/day
Cranberries: 4.0 g/day
Crystal fruit: 8.0 g/day
Grape: 4.3 g/day
Hot pepper: 2.1 g/day
Melon: 13.4 g/day
Orange: 5.4 g/day
Peach: 7.5 g/day
Pomegranate: 7.5 g/day
Rhubarb: 11.8 g/day
Salmonberry: 0.3 g/day
Spice berry: 4.3 g/day
Starfruit: 40.2 g/day
Strawberry: 6.4 g/day
Wild plum: 4.3 g/day
Personally, I don't feel like the low price-per-day is worth it, but for those who are, these are your top five things to use casks for in terms of cost increase per day:
1. Starfruit wine at 40.2 g/day
2. Ancient fruit wine at 29.5 g/day
3. Goat Cheese at 26.8 g/day
4. Cheese at 14.2 g/day
5. Melon wine at 13.4 g/day
All calculations were made with no consideration to artisan profession sell price to make the fairest comparison for everyone. With the artisan profession, everything across the board is multiplied by 1.4, if you want to do the math, but no rankings change.
So with artisan and ancient fruit (most convenient greenhouse plant) the Cellar pays off in roughly 100.000/(29.5*1.4*125) ~ 20 days
if wood for casks is not harvested but paid to Robin (y2+) it is
(100.000 + 92*20*50)/(29.5*1.4*125) ~ 37 days
(even though return and profit is not collected sooner than after 56 days when wine reach irridium quality)
125 is number of casks in full cellar and 92 is 125 without 33 that are given for free.