I AM VERY DISAPPOINTED BY THE SPAGHETTI IN THIS GAME

[Tuna Sandwich]

HOW IS RED WINE NOT AN INGREDIENT FOR THE SPAGHETTI?
GOOD SPAGHETTI SAUCE HAS RED WINE IN IT.
YOU BURN THE ALCOHOL OUT AND THE WINE TASTE STAYS:
IT HAS TO BE A SWEET WINE.
OF COURSE YOU ALSO NEED GARLIC, CURRY, PAPRICA, ONIONS, BLUEBERRIES, CHEESE, BOOGERS, TOENAILS, GARLIC, CRANBERRIES, TOENAILS, BOOGERS AND SOME OTHER STUFF AND OF COURSE SECRET RECIPE STUFF WHICH I WILL NEVER MENTION BECAUSE MY TOMATO SAUCE IS SO GOOD YOU WILL DIE FROM IT - BUT OH MY GOD HOW IS RED WINE NOT AN INGREDIENT FOR THE SPAGHETTI IN THIS GAME?
TRULY DISAPPOINTED BY THE SPAGHETTI!!!!!!!!!

[SentientPumpkins]

that sounds like a first world problem

[believor in Prawn]

DID I GET INVITED TO THIS SHOUT PARTY!!!!

[brian_va]

hey man, im gonna help you out. place your hands in the normal typing position, and push your left pinky out to the left and press the ♥♥♥♥♥♥♥ caps lock key, and turn that ♥♥♥♥♥ off.

[Spark☆]

Hotdog Sniffer eredeti hozzászólása:

The Sparkstar Scope eredeti hozzászólása:

I REALLY DONT KNOW HOW TO COOK BUT I KNOW THAT FOOD DOESN'T NEED ALCOHOL TO TASTE GOOD

YES I NEVER SAID THAT!!!!!!!
ALSO I AM TALKING ABOUT USING THE WINE TASTE, NOT THE ALCOHOL. THE ALCOHOL IS LITERALLY BURNED OUT YOU.. NOODLE!!!!!

The Sparkstar Scope eredeti hozzászólása:

SIMILARLY TO HOW PEOPLE ADD LEMON TO STUFF LIKE CHICKEN OR FISH LIKE WHAT THE FUC MAN I DONT WANT JUICE SPILLED ON MY GRILLED MEAT JEEZ

LISTEN, PUNK!!!!! I AM TALKING ABOUT PUTTING RED WINE INTO A TOMATO SAUCE, NOT ON TOP OF SOLID MEAT!!! A SAUCE IS A FLUID!!! YOU WONT NOTICE THE ALCOHOL AFTERWARDS, WHEN YOU BURN IT OUT BY COOKING THE SAUCE PROPERLY, BECAUSE IT WONT BE THERE ANYMORE!!! BUT THE WINE TASTE STAYS - AND IF YOU USE A SWEET RED WINE IN THE TOMATO SAUCE THE TASTE THAT STAYS IS AMAZING. ALTHOUGH, YOU MIGHT NEED TO TRY AROUND WITH WHICH KIND OF WINE YOU NEED FOR THIS KIND OF STUFF, A BIT OF EXPERIMENTING IS DEFINITELY NEEDED TO GET GOOD RESULTS!!!!!!

ALSO USING WINE TO COOK IS MORE COMMON THAN YOU MIGHT THINK, GOOD SIR!!!
IT'S JUST THAT THE ACTUAL ART OF COOKING HAS BEEN LOST BECAUSE NOWADAYS EVERYONE GOES TO MCDONALDS OR GETS MICROWAVED MEALS!!!

OH. WELL IN THAT CASE I SUPPOSE ITS FINE BUT I STILL CANT THINK OF MY SPAGHETTI TASTING LIKE GRAPE JUICE OF ALL THINGS. AND I'M ALREADY STINGY WITH SPAGHETTI TOO.

[Robot Overlord]

I it's only cheap spaghetti for us. At least it doesn't call for ketchup...

[nexusinferno]

One word... Macaroni

[Electro Spaghetti]

nexusinferno eredeti hozzászólása:

One word... Macaroni

2 words: and cheese.
(Seriously, why is OP shouting? Is he honestly that upset about a minor detail, or is he memeing?)

[WildKhaine]

Spitfire eredeti hozzászólása:

n3th3raid3r eredeti hozzászólása:

(Seriously, why is OP shouting? Is he honestly that upset about a minor detail, or is he memeing?)

the whole post is a joke

One would assume so but never can tell these days, some people can be a bit crazy.

As for spaghetti, I like to put in a dash of sugar to balance the acidity of the tomatoes. Never tried cooking it with wine though, might be interesting.

[Xenos]

As an Italian, I'm appalled by your proposed recipe for spaghetti sauce. We don't use red wine in in it, apart from some very specific regional recipes, and sure as hell we don't use curry and paprika.

[Tuna Sandwich]

The Sparkstar Scope eredeti hozzászólása:

Hotdog Sniffer eredeti hozzászólása:

YES I NEVER SAID THAT!!!!!!!
ALSO I AM TALKING ABOUT USING THE WINE TASTE, NOT THE ALCOHOL. THE ALCOHOL IS LITERALLY BURNED OUT YOU.. NOODLE!!!!!



LISTEN, PUNK!!!!! I AM TALKING ABOUT PUTTING RED WINE INTO A TOMATO SAUCE, NOT ON TOP OF SOLID MEAT!!! A SAUCE IS A FLUID!!! YOU WONT NOTICE THE ALCOHOL AFTERWARDS, WHEN YOU BURN IT OUT BY COOKING THE SAUCE PROPERLY, BECAUSE IT WONT BE THERE ANYMORE!!! BUT THE WINE TASTE STAYS - AND IF YOU USE A SWEET RED WINE IN THE TOMATO SAUCE THE TASTE THAT STAYS IS AMAZING. ALTHOUGH, YOU MIGHT NEED TO TRY AROUND WITH WHICH KIND OF WINE YOU NEED FOR THIS KIND OF STUFF, A BIT OF EXPERIMENTING IS DEFINITELY NEEDED TO GET GOOD RESULTS!!!!!!

ALSO USING WINE TO COOK IS MORE COMMON THAN YOU MIGHT THINK, GOOD SIR!!!
IT'S JUST THAT THE ACTUAL ART OF COOKING HAS BEEN LOST BECAUSE NOWADAYS EVERYONE GOES TO MCDONALDS OR GETS MICROWAVED MEALS!!!

OH. WELL IN THAT CASE I SUPPOSE ITS FINE BUT I STILL CANT THINK OF MY SPAGHETTI TASTING LIKE GRAPE JUICE OF ALL THINGS. AND I'M ALREADY STINGY WITH SPAGHETTI TOO.

I CAN ASSURE YOU IT DOESN'T TASTE LIKE GRAPE JUICE, I CAN'T REALLY DESCRIBE THE TASTE, IT'S SORT OF A SWEET, FRUITY TASTING NOTE, WHICH COMPLEMENTS THE TOMATOES REALLY WELL - BUT OF COURSE THAT MIGHT DIFFER DEPENDING ON WHICH KIND OF WINE YOU USE.

[Tuna Sandwich]

Xenos eredeti hozzászólása:

As an Italian, I'm appalled by your proposed recipe for spaghetti sauce. We don't use red wine in in it, apart from some very specific regional recipes, and sure as hell we don't use curry and paprika.

ITALIANS CAN'T COOK!!!!!!!!!!!!

[Tuna Sandwich]

n3th3raid3r eredeti hozzászólása:

nexusinferno eredeti hozzászólása:

One word... Macaroni

2 words: and cheese.
(Seriously, why is OP shouting? Is he honestly that upset about a minor detail, or is he memeing?)

YES I AM VERY UPSET!!!!!!!!! ROAR, I AM A LION!!!!!!

[Tuna Sandwich]

Spitfire eredeti hozzászólása:

WildKhaine eredeti hozzászólása:

As for spaghetti, I like to put in a dash of sugar

putting sugar on spaghetti is like putting pineapples on pizza. blasphemous

SUGAR.... AAAAAAAAAAHAHAHAAHAHAHAHAHAHAAHAHAHAAHAHAH

[ShadowAngel]

Xenos eredeti hozzászólása:

As an Italian, I'm appalled by your proposed recipe for spaghetti sauce. We don't use red wine in in it, apart from some very specific regional recipes, and sure as hell we don't use curry and paprika.

Yup, red wine in spaghetti is like what a lot of germany do when they add cream to carbonara, just wrong and disgusting.

OP must be american, they are the grand masters of ♥♥♥♥ food and ♥♥♥♥♥♥♥ up recipes.

[Tuna Sandwich]

ShadowAngel eredeti hozzászólása:

Xenos eredeti hozzászólása:

As an Italian, I'm appalled by your proposed recipe for spaghetti sauce. We don't use red wine in in it, apart from some very specific regional recipes, and sure as hell we don't use curry and paprika.

Yup, red wine in spaghetti is like what a lot of germany do when they add cream to carbonara, just wrong and disgusting.

OP must be american, they are the grand masters of ♥♥♥♥ food and ♥♥♥♥♥♥♥ up recipes.

YOU CANT COOK!!!!!!!!