Stardew Valley

Stardew Valley

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Tuna Wrap Feb 23, 2019 @ 9:38am
I AM VERY DISAPPOINTED BY THE SPAGHETTI IN THIS GAME
HOW IS RED WINE NOT AN INGREDIENT FOR THE SPAGHETTI?
GOOD SPAGHETTI SAUCE HAS RED WINE IN IT.
YOU BURN THE ALCOHOL OUT AND THE WINE TASTE STAYS:
IT HAS TO BE A SWEET WINE.
OF COURSE YOU ALSO NEED GARLIC, CURRY, PAPRICA, ONIONS, BLUEBERRIES, CHEESE, BOOGERS, TOENAILS, GARLIC, CRANBERRIES, TOENAILS, BOOGERS AND SOME OTHER STUFF AND OF COURSE SECRET RECIPE STUFF WHICH I WILL NEVER MENTION BECAUSE MY TOMATO SAUCE IS SO GOOD YOU WILL DIE FROM IT - BUT OH MY GOD HOW IS RED WINE NOT AN INGREDIENT FOR THE SPAGHETTI IN THIS GAME?
TRULY DISAPPOINTED BY THE SPAGHETTI!!!!!!!!!
Last edited by Tuna Wrap; Feb 26, 2019 @ 10:52am
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Showing 1-15 of 44 comments
abstractAPPLE Feb 23, 2019 @ 9:45am 
Are you sure you burned out the alcohol in your spaghetti?
Tuna Wrap Feb 23, 2019 @ 9:47am 
Originally posted by abstractAPPLE:
Are you sure you burned out the alcohol in your spaghetti?

YOU KNOW!!!!! NOW THAT YOU MENTION IT!!!!! I AM NOT SO SURE ANYMORE!!!!!!
Tuna Wrap Feb 23, 2019 @ 10:33am 
Originally posted by Spitfire:
ew spaghetti. how can anyone eat that?

LISTEN BRO, YOU'VE NEVER HAD PROPER SPAGHETTI. I BET BACK WHEN YOUR MOM MADE SPAGHETTI FOR YOU, SHE DUMPED A BOTTLE OF KETCHUP ON THE NOODLES AND CALLED IT SPAGHETTI. THAT'S WHAT AN AMATEUR WOULD DO. IF YOU USE ITALIAN SPICES AND GARLIC AND ONIONS AND AND ALL THAT GOOD STUFF, YOU CAN MAKE A MASTERPIECE, OK? SO YOU BETTER WATCH YOUR MOUTH AND DONT CONSIDER KETCHUP ON NOODLES SPAGHETTI EVER AGAIN! MY TOMATO SAUCE WHICH I MAKE FOR THE SPAGHETTI IS SO GOOD, I MAKE LASAGNA OUT OF IT ASWELL!!!!!!!!!!!
Last edited by Tuna Wrap; Feb 26, 2019 @ 10:51am
Tuna Wrap Feb 23, 2019 @ 10:36am 
Originally posted by Spitfire:
Originally posted by Hotdog Sniffer:
LISTEN BRO, YOU'VE NEVER HAD PROPER SPAGHETTI. I BET BACK WHEN YOUR MOM MADE SPAGHETTI FOR YOU, SHE DUMPED A BOTTLE OF KETCHUP ON THE NOODLES AND CALLED IT SPAGHETTI. THAT'S WHAT AN AMATEUR WOULD DO. IF YOU USE ITALIAN SPICES AND GARLIC AND ONIONS AND CURRY AND PAPRICA AND ALL THAT GOOD STUFF, YOU CAN MAKE A MASTERPIECE, OK? SO YOU BETTER WATCH YOUR MOUTH AND DONT CONSIDER KETCHUP ON NOODLES SPAGHETTI EVER AGAIN! MY TOMATO SAUCE WHICH I MAKE FOR THE SPAGHETTI IS SO GOOD, I MAKE LASAGNA OUT OF IT ASWELL!!!!!!!!!!!
it wasnt a ketchup but special sauce for spaghetti. idk if from italy

IF YOU TASTE MY SPAGHETTI SAUCE, YOU WILL NEVER GO BACK, IT IS THE BEST!!!
I CANT GIVE YOU THE ACTUAL RECIPE HOWEVER, ITS AN OLD FAMILY SECRET RECIPE WHICH HAS BEEN REFINED BY MY DAD OVER MANY YEARS, SO I AM GOING TO KEEP IT A BIT OF A SECRET!!!!!!!!!!!!!!!
achillies675 Feb 23, 2019 @ 10:42am 
Give Recipe
Mountain King Feb 23, 2019 @ 11:00am 
Alfredo > Red Sauce prove me wrong.
Spark☆ Feb 23, 2019 @ 5:14pm 
IF YOU NEED ALCOHOL FOR SPAGHETTI TO TASTE GOOD THEN YOU'RE DOING IT
WRONG.
GOOD SPAGHETTI TASTES GOOD WITH A NATURAL AND TRADITIONAL TOMATO SAUCE. HELL, ADD SOME CHEESE ON TOP IF YOU WANT. ALCOHOL IS FOR DRINKING NOT FOR EATING YOU SPICY MAMMA MIA.
d1sc0duck Feb 23, 2019 @ 6:59pm 
WHY ARE YOU GUYS SHOUTING???
landscape Feb 23, 2019 @ 7:08pm 
vampires dont like your spaghetti recipe sorry to say. they say instead of garlic and alcohol add
some nice human blood to mix in with the rest of the stuff.
Spark☆ Feb 23, 2019 @ 9:22pm 
Originally posted by NOC landscape:
vampires dont like your spaghetti recipe sorry to say. they say instead of garlic and alcohol add
some nice human blood to mix in with the rest of the stuff.
BUT ONLY CANNIBALISTS DO THAT
AND SCIENTISTS BUT THEY'RE ALSO DISGUSTING
Tuna Wrap Feb 24, 2019 @ 12:12am 
Originally posted by The Sparkstar Scope:
IF YOU NEED ALCOHOL FOR SPAGHETTI TO TASTE GOOD THEN YOU'RE DOING IT
WRONG.
GOOD SPAGHETTI TASTES GOOD WITH A NATURAL AND TRADITIONAL TOMATO SAUCE. HELL, ADD SOME CHEESE ON TOP IF YOU WANT. ALCOHOL IS FOR DRINKING NOT FOR EATING YOU SPICY MAMMA MIA.

WOW YOU CLEARLY DON'T KNOW HOW TO COOK!!!!!!!!!!!!
PROPER RED WINE IS USED IN A LOT OF SAUCES, HOWEVER YOU NEED TO USE A SWEET WINE. IF YOU COOK OUT THE ALCOHOL AND THE TASTE STAYS, IT CREATES A GREAT TASTE COMBINED WITH MEAT SAUCES. INTERESTINGLY ENOUGH IF YOU BURN OUT THE ALCOHOL AND TASTE THE REMAINING WINE STUFF BY ITSELF, IT TASTES LIKE POO!!!!!!! BUT COMBINED WITH A PROPER SAUCE OH MAMA MIA YOU WILL FEEL REAL GOOD LIKE A DANCING BABY!!!!!!!
Last edited by Tuna Wrap; Feb 24, 2019 @ 12:12am
Spark☆ Feb 24, 2019 @ 7:15pm 
Originally posted by Hotdog Sniffer:
Originally posted by The Sparkstar Scope:
IF YOU NEED ALCOHOL FOR SPAGHETTI TO TASTE GOOD THEN YOU'RE DOING IT
WRONG.
GOOD SPAGHETTI TASTES GOOD WITH A NATURAL AND TRADITIONAL TOMATO SAUCE. HELL, ADD SOME CHEESE ON TOP IF YOU WANT. ALCOHOL IS FOR DRINKING NOT FOR EATING YOU SPICY MAMMA MIA.

WOW YOU CLEARLY DON'T KNOW HOW TO COOK!!!!!!!!!!!!
PROPER RED WINE IS USED IN A LOT OF SAUCES, HOWEVER YOU NEED TO USE A SWEET WINE. IF YOU COOK OUT THE ALCOHOL AND THE TASTE STAYS, IT CREATES A GREAT TASTE COMBINED WITH MEAT SAUCES. INTERESTINGLY ENOUGH IF YOU BURN OUT THE ALCOHOL AND TASTE THE REMAINING WINE STUFF BY ITSELF, IT TASTES LIKE POO!!!!!!! BUT COMBINED WITH A PROPER SAUCE OH MAMA MIA YOU WILL FEEL REAL GOOD LIKE A DANCING BABY!!!!!!!
I REALLY DONT KNOW HOW TO COOK BUT I KNOW THAT FOOD DOESN'T NEED ALCOHOL TO TASTE GOOD
SIMILARLY TO HOW PEOPLE ADD LEMON TO STUFF LIKE CHICKEN OR FISH LIKE WHAT THE FUC MAN I DONT WANT JUICE SPILLED ON MY GRILLED MEAT JEEZ
Tuna Wrap Feb 25, 2019 @ 7:44am 


Originally posted by The Sparkstar Scope:
I REALLY DONT KNOW HOW TO COOK BUT I KNOW THAT FOOD DOESN'T NEED ALCOHOL TO TASTE GOOD

YES I NEVER SAID THAT!!!!!!!
ALSO I AM TALKING ABOUT USING THE WINE TASTE, NOT THE ALCOHOL. THE ALCOHOL IS LITERALLY BURNED OUT YOU.. NOODLE!!!!!

Originally posted by The Sparkstar Scope:
SIMILARLY TO HOW PEOPLE ADD LEMON TO STUFF LIKE CHICKEN OR FISH LIKE WHAT THE FUC MAN I DONT WANT JUICE SPILLED ON MY GRILLED MEAT JEEZ

LISTEN, PUNK!!!!! I AM TALKING ABOUT PUTTING RED WINE INTO A TOMATO SAUCE, NOT ON TOP OF SOLID MEAT!!! A SAUCE IS A FLUID!!! YOU WONT NOTICE THE ALCOHOL AFTERWARDS, WHEN YOU BURN IT OUT BY COOKING THE SAUCE PROPERLY, BECAUSE IT WONT BE THERE ANYMORE!!! BUT THE WINE TASTE STAYS - AND IF YOU USE A SWEET RED WINE IN THE TOMATO SAUCE THE TASTE THAT STAYS IS AMAZING. ALTHOUGH, YOU MIGHT NEED TO TRY AROUND WITH WHICH KIND OF WINE YOU NEED FOR THIS KIND OF STUFF, A BIT OF EXPERIMENTING IS DEFINITELY NEEDED TO GET GOOD RESULTS!!!!!!

ALSO USING WINE TO COOK IS MORE COMMON THAN YOU MIGHT THINK, GOOD SIR!!!
IT'S JUST THAT THE ACTUAL ART OF COOKING HAS BEEN LOST BECAUSE NOWADAYS EVERYONE GOES TO MCDONALDS OR GETS MICROWAVED MEALS!!!
Last edited by Tuna Wrap; Feb 25, 2019 @ 7:44am
Curry and paprica in spaghetti sauce? My grandmas are going to hunt you down.
Tuna Wrap Feb 25, 2019 @ 11:49am 
Originally posted by Montezuma the Mighty:
Curry and paprica in spaghetti sauce? My grandmas are going to hunt you down.

YOUR GRANDMA CANT COOK!!!!!!!!!!!
Last edited by Tuna Wrap; Feb 25, 2019 @ 11:50am
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Date Posted: Feb 23, 2019 @ 9:38am
Posts: 44