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YOU KNOW!!!!! NOW THAT YOU MENTION IT!!!!! I AM NOT SO SURE ANYMORE!!!!!!
LISTEN BRO, YOU'VE NEVER HAD PROPER SPAGHETTI. I BET BACK WHEN YOUR MOM MADE SPAGHETTI FOR YOU, SHE DUMPED A BOTTLE OF KETCHUP ON THE NOODLES AND CALLED IT SPAGHETTI. THAT'S WHAT AN AMATEUR WOULD DO. IF YOU USE ITALIAN SPICES AND GARLIC AND ONIONS AND AND ALL THAT GOOD STUFF, YOU CAN MAKE A MASTERPIECE, OK? SO YOU BETTER WATCH YOUR MOUTH AND DONT CONSIDER KETCHUP ON NOODLES SPAGHETTI EVER AGAIN! MY TOMATO SAUCE WHICH I MAKE FOR THE SPAGHETTI IS SO GOOD, I MAKE LASAGNA OUT OF IT ASWELL!!!!!!!!!!!
IF YOU TASTE MY SPAGHETTI SAUCE, YOU WILL NEVER GO BACK, IT IS THE BEST!!!
I CANT GIVE YOU THE ACTUAL RECIPE HOWEVER, ITS AN OLD FAMILY SECRET RECIPE WHICH HAS BEEN REFINED BY MY DAD OVER MANY YEARS, SO I AM GOING TO KEEP IT A BIT OF A SECRET!!!!!!!!!!!!!!!
some nice human blood to mix in with the rest of the stuff.
AND SCIENTISTS BUT THEY'RE ALSO DISGUSTING
WOW YOU CLEARLY DON'T KNOW HOW TO COOK!!!!!!!!!!!!
PROPER RED WINE IS USED IN A LOT OF SAUCES, HOWEVER YOU NEED TO USE A SWEET WINE. IF YOU COOK OUT THE ALCOHOL AND THE TASTE STAYS, IT CREATES A GREAT TASTE COMBINED WITH MEAT SAUCES. INTERESTINGLY ENOUGH IF YOU BURN OUT THE ALCOHOL AND TASTE THE REMAINING WINE STUFF BY ITSELF, IT TASTES LIKE POO!!!!!!! BUT COMBINED WITH A PROPER SAUCE OH MAMA MIA YOU WILL FEEL REAL GOOD LIKE A DANCING BABY!!!!!!!
SIMILARLY TO HOW PEOPLE ADD LEMON TO STUFF LIKE CHICKEN OR FISH LIKE WHAT THE FUC MAN I DONT WANT JUICE SPILLED ON MY GRILLED MEAT JEEZ
YES I NEVER SAID THAT!!!!!!!
ALSO I AM TALKING ABOUT USING THE WINE TASTE, NOT THE ALCOHOL. THE ALCOHOL IS LITERALLY BURNED OUT YOU.. NOODLE!!!!!
LISTEN, PUNK!!!!! I AM TALKING ABOUT PUTTING RED WINE INTO A TOMATO SAUCE, NOT ON TOP OF SOLID MEAT!!! A SAUCE IS A FLUID!!! YOU WONT NOTICE THE ALCOHOL AFTERWARDS, WHEN YOU BURN IT OUT BY COOKING THE SAUCE PROPERLY, BECAUSE IT WONT BE THERE ANYMORE!!! BUT THE WINE TASTE STAYS - AND IF YOU USE A SWEET RED WINE IN THE TOMATO SAUCE THE TASTE THAT STAYS IS AMAZING. ALTHOUGH, YOU MIGHT NEED TO TRY AROUND WITH WHICH KIND OF WINE YOU NEED FOR THIS KIND OF STUFF, A BIT OF EXPERIMENTING IS DEFINITELY NEEDED TO GET GOOD RESULTS!!!!!!
ALSO USING WINE TO COOK IS MORE COMMON THAN YOU MIGHT THINK, GOOD SIR!!!
IT'S JUST THAT THE ACTUAL ART OF COOKING HAS BEEN LOST BECAUSE NOWADAYS EVERYONE GOES TO MCDONALDS OR GETS MICROWAVED MEALS!!!
YOUR GRANDMA CANT COOK!!!!!!!!!!!