Corner Kitchen Fast Food Simulator

Corner Kitchen Fast Food Simulator

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Storage space
The storage shelves don't hold enough boxes. The small boxes, Pickle, tomatoes, etc. need to stack.
There should be a separate storage room. I want more storage but don't have enough room because of all the kitchen machinery I have.
The runners should NOT put food on the storage shelves. Maybe put in a way to tell them not to put food in certain locations.
I have a fully updated restaurant but still have a small Kitchen/Storage area.
I wish the stock items would spawn behind the kitchen and not out in the street.
Sorry about the complaints but I love this game but get frustrated.
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Showing 1-15 of 18 comments
Sharms Mar 5 @ 4:59pm 
Originally posted by Abraxis:
The storage shelves don't hold enough boxes. The small boxes, Pickle, tomatoes, etc. need to stack.
There should be a separate storage room. I want more storage but don't have enough room because of all the kitchen machinery I have.
The runners should NOT put food on the storage shelves. Maybe put in a way to tell them not to put food in certain locations.
I have a fully updated restaurant but still have a small Kitchen/Storage area.
I wish the stock items would spawn behind the kitchen and not out in the street.
Sorry about the complaints but I love this game but get frustrated.
This is probably my biggest issue i have with the game not enough storage and after i go and organise it all the runners come in and mess it all up definetly needs improvement with the inventory system
otherwise great job devs
sunnygamerdev  [developer] Mar 5 @ 5:23pm 
Hey guys! Thank you for the feedback, yes this idea comes from a lot of players on late stages of the game. We will definitely think a way of organising or extending the storage in future updates.
Abraxis Mar 5 @ 6:30pm 
I think that if you put a box of, say, Cheese on the shelf then that is where the cheese will always go unless we erase the tag on the shelf or I choose another item to put there. Like Supermarket Simulator.
Kitchen is way too small.
But, yes, Great job. I am loving grinding on this game a lot.
Thanks for the reply.
Sharms Mar 5 @ 7:16pm 
Originally posted by Abraxis:
I think that if you put a box of, say, Cheese on the shelf then that is where the cheese will always go unless we erase the tag on the shelf or I choose another item to put there. Like Supermarket Simulator.
Kitchen is way too small.
But, yes, Great job. I am loving grinding on this game a lot.
Thanks for the reply.
yes I do agree the storage system needs some adjusting
I keep running to keep my only chef not running out of food to cook. I can't imagine how I would do if I have more chefs working.

Boxes need to contain more ingredients for sure. It's also tedious to go back and forth all the restaurant to get the boxes....
Abraxis Mar 6 @ 2:48pm 
Originally posted by LCND Mantalow:
I keep running to keep my only chef not running out of food to cook. I can't imagine how I would do if I have more chefs working.

Boxes need to contain more ingredients for sure. It's also tedious to go back and forth all the restaurant to get the boxes....

Yes, I agree. The Runners fill up the Chef's containers. But they are always running low.
Foxy Mar 6 @ 5:54pm 
Originally posted by LCND Mantalow:
I keep running to keep my only chef not running out of food to cook. I can't imagine how I would do if I have more chefs working.

Boxes need to contain more ingredients for sure. It's also tedious to go back and forth all the restaurant to get the boxes....

Please this! A box of supplies should fill a container multiple times...that's how we are all ending up with mountains of boxes out in the street and ordering the max of supplies every night and STILL running out the next day (and the need for so many storage shelves in a small area)
Also, if we could assign one product per metal storage shelf. I'd like to have one for fries, one for hot dogs and so on. The hot dogs are cooked quicker and take up more space. I keep having to throw some out to make room for burgers.
Make a storage room. It is a little messy with everything in one square.
One thing I would love that would help storage....

If you have a partial box, and you click on another partial box that is on the shelf, they combine! The runners grab full boxes all the time to restock, and at the end of the day, I have 2-3 of each product with just a couple of items in it.
Abraxis Mar 8 @ 10:58am 
I have decided to ignore the shelves altogether. LOL.
If I have 2 runners and just buy items that are low on my Tablet and let them stock wherever they choose, I stress less on the storage shelves. LOL
I stress when things are not organized. But can get over it.
The problem with this is that when I want to help restock, I don't know where anything is located.
I still wish the Runners wouldn't put food on the Storage shelves. I don't mind too much about the food under the counter. But I wish , also, that the cashiers would that from under the counter too.
Last edited by Abraxis; Mar 8 @ 11:19am
Yevonai Mar 8 @ 11:28am 
I just buy enough storage stands and buy items out of stock 6 to 8 count at a time. It seems to work without having to micro manage shelf space. I have a total of 3 runners at all times. I only need 2 cooks, one always on burgers and the other cook I bounce between fries and hot dogs.
Last edited by Yevonai; Mar 8 @ 11:29am
Abraxis Mar 8 @ 1:51pm 
Originally posted by Yevonai:
I just buy enough storage stands and buy items out of stock 6 to 8 count at a time. It seems to work without having to micro manage shelf space. I have a total of 3 runners at all times. I only need 2 cooks, one always on burgers and the other cook I bounce between fries and hot dogs.

That's pretty much what I do too. So much better not to Micro Manage the Storage.
Maybe a freezer room? Anyone else bothered by the raw meat that just sits out on a shelf unrefrigerated?
Abraxis Mar 10 @ 6:59pm 
Originally posted by Joe2000gt:
Maybe a freezer room? Anyone else bothered by the raw meat that just sits out on a shelf unrefrigerated?

That's a good idea. But i'm so busy now, even with 10 employees, that would be another place to manage. Maybe a refrigerated storage cabinet. But except for a few items, everything should be refrigerated.
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Showing 1-15 of 18 comments
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