Freddy Fazbear's pizza recipe

[Pie Eater 9000]

Can someone tell me the pizza recipe to the freddy pizza? I am pretty sure this is it, but I am not sure:

1 burnt and raw pound of dough

15 knife-throwing clowns

82 Rick Astleys

43 Homestar Runners

38 Coach Z

0 Strong Sads


97 OBJECTIONS mixed with Phoenix Wright Sauce (Registered trademark of Fazbear Entertainment)

And some random persons' LEGOs.

Also made with no preservatives!



--------------------------------------------
Is this right?

[Gum]

Yep!

[Vermilion]

actually heres how i make my pizza:


DOUGH
1 envelope active dry yeast
2 cups warm water (90° to 105°)
1/2 teaspoon sugar
4 cups all-purpose flour, plus more for kneading
2 1/2 teaspoons kosher salt
Extra-virgin olive oil
TOPPINGS
One 14-ounce can peeled whole San Marzano tomatoes, drained
1/2 teaspoon dried oregano, crumbled
1/4 cup plus 1 tablespoon extra-virgin olive oil
Coarse sea salt and freshly ground pepper
2 pounds buffalo mozzarella, thinly sliced
32 large basil leaves, torn into pieces
In a large bowl, mix the yeast with 1/2 cup of the warm water and the sugar and let stand until foamy, about 5 minutes. Add the remaining 1 1/2 cups of warm water, the 4 cups of flour and the kosher salt and stir until a soft dough forms. Turn the dough out onto a well-floured work surface and knead, adding flour as necessary until a silky, but soft dough forms. Use a pastry scraper to help knead the dough. Transfer the dough to a lightly oiled bowl and brush all over with olive oil. Cover the bowl with plastic wrap and refrigerate overnight or for up to 3 days.
Transfer the dough to a lightly floured surface; punch down and divide into 4 pieces. Form each piece into a ball. Rub each ball with oil and transfer to a baking sheet. Cover the balls loosely with plastic wrap and let rise in a draft-free place for 1 hour.
Meanwhile, set a pizza stone in the oven and preheat the oven to 500°, allowing at least 45 minutes for the stone to heat. Pass the tomatoes through a food mill set over a medium bowl or pulse them in a food processor until coarsely chopped. Stir in the oregano and 1 tablespoon of the olive oil and season generously with salt and pepper.
On a lightly floured surface, stretch one ball of dough into a 13-inch round; transfer to a floured pizza peel, adding flour where the dough sticks. Spread 1/4 cup of the tomato sauce over the dough to within 1 inch of the edge. Spread one-fourth of the cheese over the pizza and drizzle with 1 tablespoon of oil. Season with sea salt and pepper and slide the pizza onto the stone. Bake until the bottom is charred and the cheese is melted, about 8 minutes. Scatter one-fourth of the basil on top and let stand for 3 minutes before serving. Repeat with the remaining dough and toppings.

[Vermilion]

hope it helped ;)

[(Edgy) Asriel Dreemurr]

Raviolli! Raviolli! Give me the formu-oli!

[Vermilion]

bro we dont sell raviolli >:(

[(Edgy) Asriel Dreemurr]

Publicado originalmente por Bonnie the adorable rabbit:

bro we dont sell raviolli >:(

Well aparently Bonnie has never watched Spongebob before, then again I'm not sure if that's come out yet in your timeline?

[Vermilion]

ehh that square dude came here once.....but he ran away crieing :3

[(Edgy) Asriel Dreemurr]

Publicado originalmente por Bonnie the adorable rabbit:

ehh that square dude came here once.....but he ran away crieing :3

There's an underwater freddy fazbear's?

[Vermilion]

uhh yea one was set up before but it closed after a couple of days

Publicado originalmente por DarkLordWiggles:

Publicado originalmente por Bonnie the adorable rabbit:

ehh that square dude came here once.....but he ran away crieing :3

There's an underwater freddy fazbear's?

[Briaen]

one doge one pice of weed that snoop dog made two bags of doritos and one 360 no scope and you haft to say mum get the camra mum mum

[ChaosConvexum]

Publicado originalmente por Bonnie the adorable rabbit:

actually heres how i make my pizza:


DOUGH
1 envelope active dry yeast
2 cups warm water (90° to 105°)
1/2 teaspoon sugar
4 cups all-purpose flour, plus more for kneading
2 1/2 teaspoons kosher salt
Extra-virgin olive oil
TOPPINGS
One 14-ounce can peeled whole San Marzano tomatoes, drained
1/2 teaspoon dried oregano, crumbled
1/4 cup plus 1 tablespoon extra-virgin olive oil
Coarse sea salt and freshly ground pepper
2 pounds buffalo mozzarella, thinly sliced
32 large basil leaves, torn into pieces
In a large bowl, mix the yeast with 1/2 cup of the warm water and the sugar and let stand until foamy, about 5 minutes. Add the remaining 1 1/2 cups of warm water, the 4 cups of flour and the kosher salt and stir until a soft dough forms. Turn the dough out onto a well-floured work surface and knead, adding flour as necessary until a silky, but soft dough forms. Use a pastry scraper to help knead the dough. Transfer the dough to a lightly oiled bowl and brush all over with olive oil. Cover the bowl with plastic wrap and refrigerate overnight or for up to 3 days.
Transfer the dough to a lightly floured surface; punch down and divide into 4 pieces. Form each piece into a ball. Rub each ball with oil and transfer to a baking sheet. Cover the balls loosely with plastic wrap and let rise in a draft-free place for 1 hour.
Meanwhile, set a pizza stone in the oven and preheat the oven to 500°, allowing at least 45 minutes for the stone to heat. Pass the tomatoes through a food mill set over a medium bowl or pulse them in a food processor until coarsely chopped. Stir in the oregano and 1 tablespoon of the olive oil and season generously with salt and pepper.
On a lightly floured surface, stretch one ball of dough into a 13-inch round; transfer to a floured pizza peel, adding flour where the dough sticks. Spread 1/4 cup of the tomato sauce over the dough to within 1 inch of the edge. Spread one-fourth of the cheese over the pizza and drizzle with 1 tablespoon of oil. Season with sea salt and pepper and slide the pizza onto the stone. Bake until the bottom is charred and the cheese is melted, about 8 minutes. Scatter one-fourth of the basil on top and let stand for 3 minutes before serving. Repeat with the remaining dough and toppings.

DELICIOUS INFORMATION OVERFLOW --- CRITICAL COMPUTING ERROR --- REBOOTING

[Vermilion]

SORRY BRO

[Chiropt3ra]

Firstly ask saitan for a pizza

[Glass of water™]

ughh guyz and gals your ALL wrong you all forgot to put in the lard and fired night gaurs to raise the dough! you ALL make floppy thin cold pizza! GEEZE!