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In my experience, no one orders something you unlocked that day. So if you locked cheese during the morning or something, no one will order it until the next day.
It can help to cook all the patties on one side, and then maybe 80% on the other side. Then, if someone wants cheese, it's easy to plop the cheese on the burger and melt it. It melts pretty quickly!
Also, make sure you put the cheese in the square ingredient tray so you can add it to your cooking patties.
So Cheese goes on during the grilling process?
Yes, do it when you are doing the last side of the burger