Solution for the problem of chocolate fillings.

[MizunoArkssVT]

Are you having problems with filling chocolates, because the tempering machine won't let you? This is the solution (and very simple I must say)

[MizunoArkssVT]

I had recently had problems with filling chocolates, because the tempering machine did not allow me to fill certain chocolates, such as Pink and Vegan. And the tempering machine was missing a piece, the temperature regulator. Once purchased, you adjust the tempering temperature indicated in the recipe, use the overload option, and you will have the chocolate ready to fill.

And this goes for all chocolates in general.

[Martc]

Still not working, I made Cinnamon filling from white chocklate suitable for filling, but the filling machine still wont put it into bars.

[MizunoArkssVT]

Originally posted by Martc:

Still not working, I made Cinnamon filling from white chocklate suitable for filling, but the filling machine still wont put it into bars.

Do you have the temperature control improvement for the tempering machine?

Since without this improvement, all temperings are sent to you at 42° and some chocolates require 32°, so if it goes too far, they can no longer be filled.

But, if your problem is the filling machine, and not the tempering machine, you may not have tightened the nut on top of the machine, and that does not allow you to fill it.