🐛 | BUGS & PROBLEMS

[Games Incubator_Team]

Thank you for playing Chocolate Factory Simulator!

In case you encountered any bug during your gameplay, please report it here by filling the template below:
1. Description of problem
2. PC Specification
3. Screenshots (you can use site like imgur)

Discord - https://discord.gg/SYjY68XqNv

[DreamParableChris]

Originally posted by NOOB^CLUB^_^УННВ:

Originally posted by DreamParableChris:

you can buy new one in shop

How to open a store?

please click TAB on your keyboard and you will open your book - there's a shop

[Rage in The Dark (CoZ)]

Originally posted by DreamParableChris:

Originally posted by Rage in The Dark (CoZ):

first command with temperate at 32 degrees, seems crystalizing doesn't allow then to temperate to 32 degrees? nothing happens, no acknowledgement and can't continue....

you need to cool the created chocolate to 27 degrees and then heat it to 42 degrees :)

oh 42 degrees, typo in the text saying 32 degrees

[DreamParableChris]

Originally posted by Rage in The Dark (CoZ):

Originally posted by DreamParableChris:

you need to cool the created chocolate to 27 degrees and then heat it to 42 degrees :)

oh 42 degrees, typo in the text saying 32 degrees

yes we've already fixed it - it will be soon live with first patch :) Thanks for a sharp eye!

[[GER/TTV]Mictlancihuatll]

what a crap game firstm ission bug wow nice publisher refund this ♥♥♥♥ game

[DreamParableChris]

Originally posted by TTV/GERMictlancihuatll:

what a crap game firstm ission bug wow nice publisher refund this ♥♥♥♥ game

give it a chance :) if you heat a chocolate to 42 degrees you will complete a task and play :)

[Chris]

Maybe there is a mistake when crystallizing the chocolate in the second mission. It says to crystallize it to 29 degrees, when i go to "Q" it tells me that i did it but not at the top left of the note.

[Bamwhatbam]

Some quests don't update properly, and most of all, the chocolate doesn't melt
The conversion process does not proceed even if the temperature is adjusted and stirred continuously.

[Rage in The Dark (CoZ)]

Originally posted by DreamParableChris:

Originally posted by TTV/GERMictlancihuatll:

what a crap game firstm ission bug wow nice publisher refund this ♥♥♥♥ game

give it a chance :) if you heat a chocolate to 42 degrees you will complete a task and play :)

yes, no refund, that's an honest mistake and the book is right anyway so just look at the recipe works too. You get fairly quick used to how you do cristalize and temperate the chocolate, nice start now after this first typo :-), love the vibes of the game so far, good work devs!

[DreamParableChris]

Originally posted by Bamwhatbam:

Some quests don't update properly, and most of all, the chocolate doesn't melt
The conversion process does not proceed even if the temperature is adjusted and stirred continuously.

which one? Are you looking at the correct recipes in the books?

[DreamParableChris]

Originally posted by Rage in The Dark (CoZ):

Originally posted by DreamParableChris:

give it a chance :) if you heat a chocolate to 42 degrees you will complete a task and play :)

yes, no refund, that's an honest mistake and the book is right anyway so just look at the recipe works too. You get fairly quick used to how you do cristalize and temperate the chocolate, nice start now after this first typo :-), love the vibes of the game so far, good work devs!

thank you so much for your kind words :)

[Bamwhatbam]

I'm adding a bug, and the trash won't be thrown away.
Boxes that you can't throw away are piled up.

[DreamParableChris]

Originally posted by Bamwhatbam:

I'm adding a bug, and the trash won't be thrown away.
Boxes that you can't throw away are piled up.

that's weird -you should be able to throw boxes into the bin in the warehouse

[veronikaa]

When I make a batch of two chocolates or more in one go, the added flavours like almonds don't get poured with the same percentage when I pour it into the moulds. Wish there was a way to fix this. Tried to make two bars with 10% added flavour, and it turned into one bar with 6% and one with 14%.

[Yenmew]

Many words can't show up and type in traditional Chinese

[DreamParableChris]

Originally posted by veronikaa:

When I make a batch of two chocolates or more in one go, the added flavours like almonds don't get poured with the same percentage when I pour it into the moulds. Wish there was a way to fix this. Tried to make two bars with 10% added flavour, and it turned into one bar with 6% and one with 14%.

it's not a bug - just like in real life, when you add solid additives to liquid chocolate and then pour it into a press, they will divide unevenly - in such cases, as the popup describes, it's better to pour these additives into the chocolate already poured in the press :)