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I have 6 tables and I am doing fine. However, I am thinking more in the process of having the tavern filled up and doing more as a single player. Later is just become tedious. Also there is nothing wrong with just giving a suggestion.
I have 6 tables, 4 big omes and two small ones and I also do the same thing as you. But I wish there was more options for people like me so we can fill uo the tavern and do a lot more if you get what I mean.
The prospect of expanding the tavern and doing more is what I mean. As it is now it gets tedious and a bit boring that I stopped playing. It is possible yes at a certain nu.ber if tables and customers, but for someone wgo wants to do more than that, it is as if this time, impossible.
This!
I can manage a few tables fine. But wanting ti exoand more as a soli player is impossible.
Exactly this. I din't want to hinder their multiplayer experience if they enjoy it. That is why I wondered if there is an option for solo gaming only to make it fair for those doing multiplayer. Not only will they gain more players, everyone can fully enjoy the game.
Can you fill the place up, open how many menus and be able to cater everyone by yourself?
This us why I suggested if possible a solo player only mode to make it fair for people who wants to do multiplayer. But of course I am not expecting anything, just wanted more options for people like me who enjoyed playing the game.
I pre-cook a whole host of items, and take a stack of a menu item and a half a cask of a drink of a single kind into my inventory.
I then only enable the items in the menu that i'm holding, after 5 plates/5 drinks I cycle the menu use the serving spots to drop what ever else im carrying, and pick up the new menu items.
As long as the menu item's set BEFORE you take their order, they'll only pick from the menu.
this way it keeps the XP from dropping too far down
Once i'm out of stock, I then close the tavern, and prepare for the 'next shift'.
IF that includes managing the pigs and chickens, or going mushroom hunting, then that's what I do until my stocks are up enough to remake a load of food.
once it's cooked it stays hot.