Hi everyone~

In the coming Chinese Lunar New Year, this is the greetings from the development team.

Earlier, it was mentioned that our team had devoted to various wine pairings, and now is the perfect opportunity to share with you. Following this, we'll include some trivia so that while you're tasting, you can also experience the stories behind them.

The protagonist of this session is the white wine 'Riesling,' which is available right from the beginning of the game.

The food pairing for this is the Cantonese dim sum specialty, 'Spring Rolls,' one of the characteristic dishes among the eight major Chinese cuisines.

Riesling is a white wine with a wide range of sweetness.
Therefore, when pairing, it's particularly interesting to consider its sweetness relative to other wine varieties.

We recommend pairing it with
●dry, off-dry
●The suitable drinking temperature are 8~12℃

Spring rolls with a crispy outer shell and mild seasoned vegetable filling pair excellently with a fresh and pure white wine. The slightly oily aspect of the dish complements the pronounced acidity of Riesling, creating a more balanced combination when enjoyed together. Furthermore, the lemon and citrus notes often found in Riesling are particularly suitable for dishes infused with Southeast Asian spices. For you guys who enjoy a sweet and sour taste, be sure to give it a try.

Interesting Fact:
Aged Riesling wines, when uncorked, often emit a noticeable petrol aroma,
Many seasoned drinkers highly appreciate this characteristic.
However, for those seeking fruity aromas in their wines, this characteristic might be off-putting.

Due to regional preferences, people from different areas also adjust winemaking techniques accordingly. Usually, in Germany, many winemakers prefer the fresh fruity aroma found in young Rieslings. Therefore, they tend to produce wines with shorter aging periods to avoid the presence of petrol notes in their products.

It's interesting that Riesling happens to be very suitable for long-term cellaring, with the potential to develop surprising qualities even after aging for over a century. Therefore, in regions like Alsace, France, winemakers are more willing to accept petrol notes and experiment with longer cellar.

By the way, in the game, please also note that each customer will have their own preferred flavors!

In the end
Our team's wine consultant often reminds us that there is no absolute standard for wine pairing. After all, everyone's preferences and tolerance levels vary. We've found an interesting combination and are happy to share it with everyone. We hope you'll experience this enjoyment when you try it.

Similarly, the team is currently refining how to better integrate wine and dining culture into the game mechanics. We also aim to recreate the joy of this experience as faithfully as possible.

Wishing everyone a Happy Lunar New Year once again!

ps. Please add Timeout bistro to your Wishlist; it would be the greatest encouragement for us.

Hi everyone~

It's delighted to share with everyone that our team is participating in this year's Taipei Game Show, which started on January 25th.
Friends who are interested in our game are welcome to visit our booth at B12.


The latest work of the team, "Timeout Bistro," is currently in full swing development.
It has reached the mass production stage, and we believe many friends who visited the Taipei G8 exhibition have already experienced some of its content.
We have also received valuable feedback from our users.

In this work, in addition to inheriting the past simulation management experience of the Sword and Fairy Inn 2,
we have also invested a considerable amount of time in professional training related to wine and research on food and wine pairings.
We hope that players who play the game may understand the charm of wine and, in reality, make use of the game's food and wine pairings.
This aspect will also be shared with all players in the future.

in the end of this time, we hope everyone continues to pay attention to the game's info.
We will also periodically release interesting anecdotes and progress updates from the development.
We also hope to provide the complete work to everyone as soon as possible.
cheers!