Peanut Butter Cookies Recipe

[BorgorKing]

You have all argued too much, it is hilarious, and please do continue to explain how 'good this game is' Now for everyone just reading the forums make some peanut butter cookies! these is what I always use, I do customize it as I see fit but here is the original recipe I found on the internet.

Cookie Ingredients
All-purpose flour– to measure the flour, give it a good stir/fluff, spoon it into the measuring cup, and then level it off with a knife. Never pack your flour or you will have dry and puffy cookies.
Baking Soda and Baking Powder– to give the cookies a nice lift.
Salt– to enhance the flavors. (BE VERY CAREFUL NOT TO OVERDUE IT WILL DESTROY THE COOKIES FLAVOR AND RUIN ITS STABILITY WHILE BAKING, LEADING TO UNEVENLY DISTRIBUTED TASTE!)
Butter– use unsalted butter that is at room temperature. If your butter is too warm the cookies will be flat and greasy, we don’t want that! this probably
Peanut butter– use a brand like Skippy or Jif for this recipe. I like creamy peanut butter, but crunchy will work too if you want a slight peanut crunch! this instructions do however assume your using creamy peanut butter, so you may need to edit the instructions.
Sugar– brown sugar and granulated sugar.
Egg– always use large eggs for baking.
Vanilla extract– use pure vanilla extract, the good stuff!
Extra Granulated Sugar– for rolling the cookies. The sugar makes them extra sweet and extra pretty

Instructions

Reheat oven to 350 degrees F. Line a baking sheet with a Silicate baking mat or parchment paper and set aside.

In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.

Using a stand mixer or hand mixer, cream the butter and peanut butter together until combined. Add the sugars and beat until creamy and smooth, about 2 to 3 minutes. Add in the egg and vanilla extract. Mix until combined.

Add the dry ingredients and mix on low until just combined. Don't over mix.

Take about 2 tablespoons of dough and form a cookie dough ball. Roll in granulated sugar. Place cookies on prepared baking sheet, about 2-inches apart.

Bake the cookies for 9-10 minutes or until they are golden at the edges and just set. Don't overbake, the cookies will set up as they cool. Remove pan from oven and let cookies cool on the baking sheet for 4-5 minutes. Transfer to a cooling rack and cool completely.

PRO TIP : Using a fork to press against the top, and repeat sideways until it looks like a
tik-tak-toe scale leads to the designs staying after cooking, and also tastes better (I have no clue why but trust me.)

Let me know if you all want more recipes!

[Billy Go BRRRR]

I'm alergic to peanuts.

[BorgorKing]

I'm so sorry, are you lactose intolerant as well or can you have my milkshakes?

[Billy Go BRRRR]

Originally posted by CrabKing:

I'm so sorry, are you lactose intolerant as well or can you have my milkshakes?

Milkshakes are fine.

[Pekora]

https://steamcommunity.com/sharedfiles/filedetails/?id=3319534372