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Kitchens are a whole other story. A workshop will have prisoners standing at their machine for forty-five seconds to a minute at a time, while chefs are always moving. Plus, I don't see much of a point in making a second kitchen just to put it right next to the first...
I go with one cook and cooker per sixteen prisoners, meaning I'd only have seven cooks on your setup. I never assign prisoners to the kitchen, and they still get enough food for two meals a day on medium quantity.
currently with multiples there seems to be a lot of carrying stuff back and forth between them, wasting tons of time, and creating confusion everywhere.
try eliminating one of your kitchens and canteen combos (including the equipment) and see what happens.
For 110 prisoners, you need no more than 7+2 cooks. This is assuming a few things though - you have enough tables so when the food is available, there are spots to sit. Your cooks have a fast and easy way to deliveries - straight line, fast tiles, less congested path. The extra (+2) cooks are to help with delivery pickups, since when you have alot of cookers/freezers, food deliveries will be coming often.
We're all waiting for it, believe me.
I have 2 kitchens with one canteen, 1 literally built inside the canteen and don't have too much issues with efficiency.
A ratio of 2 cooks, 2 cookers, 1 fridge works well, and sinks only factor in after meals are done; not a problem if you split meal times in two.
1 serving table serves 80 meals, 1 cook provides 20 meals, 4 cooks per serving table.
Longer meal times help too, currently I have 2 chow times, morning and night, lasting 3 hours each. Feeds my 350 prisoners pretty well.
Hopefully we'll get that one day. Until then, discovering the "proper ratios" of services to prisoners is part of the challenge / fun of the game. Discovery and all that. It will be what makes you an awesome Warden, while I remain a silly one.
Well, at the current time I go for a central canteen/kitchen. When I start a new prison, I plan for the expansion of the kitchen/canteen so I'll be able to grow it later (though, usually this means moving some other rooms such as forestry, staffroom, offices...) to make space, but that's easy.
set the mid regime to eat 2 hours before the actual meal time. This will cause the cooks to start preparing much earlier and give you a jump on the cooking and preparation of meals... hope this helps someone