Install Steam
login
|
language
简体中文 (Simplified Chinese)
繁體中文 (Traditional Chinese)
日本語 (Japanese)
한국어 (Korean)
ไทย (Thai)
Български (Bulgarian)
Čeština (Czech)
Dansk (Danish)
Deutsch (German)
Español - España (Spanish - Spain)
Español - Latinoamérica (Spanish - Latin America)
Ελληνικά (Greek)
Français (French)
Italiano (Italian)
Bahasa Indonesia (Indonesian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Português (Portuguese - Portugal)
Português - Brasil (Portuguese - Brazil)
Română (Romanian)
Русский (Russian)
Suomi (Finnish)
Svenska (Swedish)
Türkçe (Turkish)
Tiếng Việt (Vietnamese)
Українська (Ukrainian)
Report a translation problem
I think hes talking about the California roll, its rise layer, with fish, avocado and crab. its many other name for this kind of sushi
California rolls aren't sushi neither, it's more a maki than a sushi.
If the filling wasn't sliced, it could have been an onigiri, but sushi makes no sense at all :D
Which means fun fact that just the raw fish makes it not sushi, but a california roll if made with sushi rice would be sushi.
Just guessing if they thinked like that, it kinda fit the answer, even tho this good be a lot off other things.
Yeah, and all thumbs are fingers but not all fingers are thumbs...
When it's rolled into seaweed, this type of sushi is called Maki, from the japanese word "maku" that means "to roll up".
California rolls are inversed maki with the seaweed inside the roll, instead of being outside,
Most of the time, you pretty much never find seaweed in "normal" sushi (ball of rice with raw fish on it), sometimes just a really tiny slice to keep the fish from moving from the rice, but it's not mandatory in the recipe.
So when you ear about rice and seaweed, with a slice filling IN (and not put ON), maki or onigiri should be your first thoughts, not sushi :p
I think they mean that the fish in the middle was sliced when they cut the fish up