Install Steam
login
|
language
简体中文 (Simplified Chinese)
繁體中文 (Traditional Chinese)
日本語 (Japanese)
한국어 (Korean)
ไทย (Thai)
Български (Bulgarian)
Čeština (Czech)
Dansk (Danish)
Deutsch (German)
Español - España (Spanish - Spain)
Español - Latinoamérica (Spanish - Latin America)
Ελληνικά (Greek)
Français (French)
Italiano (Italian)
Bahasa Indonesia (Indonesian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Português (Portuguese - Portugal)
Português - Brasil (Portuguese - Brazil)
Română (Romanian)
Русский (Russian)
Suomi (Finnish)
Svenska (Swedish)
Türkçe (Turkish)
Tiếng Việt (Vietnamese)
Українська (Ukrainian)
Report a translation problem
First is tech advancement: If you can get iron bars, you can make a meat smoker, which will cause meat (and later fish) to last much longer. If you can get to iron nails, you can build a mushroom drying rack; dried mushrooms last forever if kept dry. If you can build a kitchen (also requires nails), you unlock the quern / dough bench / bread oven, which lets you eat oats. Oats last forever in their raw state, making them an excellent food to stockpile.
Second is lateral thinking: If you dig into a mountain and put in a door to make a small cave, it will be colder than the outside world. So even in summer you can keep your food in a cave to preserve it a bit. However, towards the end of fall it will get below freezing in a cave at night, so if you put a whole bunch of jugs of water in your cave, they will freeze, and the ice will keep the cave below freezing until winter time, letting you stock up on mushrooms and eels while they're still available.
Also note that you can buy food from traders, and they stop by pretty frequently even in winter if you maintain good relations.
Ahhhh okay that makes a lot of sense. Reading that makes me aware that I might have spent too much time on the wrong things. I had a lot of luck with trading and selling my surplus and buying ore, but by that point in my game it was fall/winter and I built the smelter outside so it didnt work when it got too cold or rained. Welp.. round 2 here I come.
I've tried to do a walk-in freezer type pantry alá Rimworld (closed room with an open vent to the outside), so it's freezing inside in the winter, but it seems that temperature does not affect food at all.
Food priority (as in what condition food is consumed first regardless of food value) needs a lot of fine-tuning as well.
Here is my layout:
https://steamcommunity.com/sharedfiles/filedetails/?id=2837295808
So my question, if it is possible to build an artificial refrigerator is answered then! :D
The math is 1 full frozen jug(100 units) per 1.5 tiles (not including mountain roof) at 80f/26.6c
After u will have real fridge using ice water.
In order to stay frozen at 90+ degree Fahrenheit mid-summer temps, one jug pallet with 6 ice jugs will keep 7 tiles frozen, including the tile taken up by the pallet. Due to the sizing of the Pantry Shelves storage item, it seems most logical to make a pantry that is 3 tiles wide, have a 'walkway' down the middle, and count it in increments of 2. So one ice pallet will keep frozen a 2x3 + 1 space.
By the end of the first winter, I'm doing good to have 2 ice pallets. Sometimes not quite that.
On the last day of fall, have a mass slaughter. If you slaughter, say, a cow and two boars, that will give you 220 meat. Store it in the pantry straight away and it will stay fresh throughout winter. That amount of meat, when cooked rather than smoked, will easily sustain a clan of five adults and two juveniles through winter. The further bonus is that you can use the hides to make fur clothing.
The entire mountain is a cold room in winter. The only reason you need an actual cold room is to preserve food in the warmer months. But you're not worried about the warmer months when you're surviving your first winter. So the mountain will do just fine.
Like this:
https://steamcommunity.com/sharedfiles/filedetails/?id=2851231951
Sprinkle in meat from any adult rabbits nearby, and from the chickens you don't need (excess roosters, senior hens) or can't house. Eggs from your chickens make a nice stop-gap, too. I've never actually seen them get eaten, but they must get eaten because I've never seen them rotten.