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give a husked coconut to a pet macaque and they'll peel it immediately for you at no time cost
make oil by adding coconut milk to the cooking pot while it's already cooking on the stove. So if you start by boiling a 25%-full pot (1 coconut meat's worth) it will take the usual 2hrs to turn to oil, but instead incrementally add the other 3 halves as you process them separately in a bowl and the cooking time won't increase, with the final portion added just before the 2hrs is up.
You'll have to try it out and get the timing down yourself because that's a mess of a paragraph, sorry! Basically you can batch cook 2 coconuts into a whole cooking pot's worth of oil in the time it takes to prep and cook half a coconut, if you can afford to babysit the process.
The jungle salad is the only food recipe that requires oil and can't use fat.
But other than that, I usually have plenty of fat.