Carbonation Issues

[Mont]

I've had some amazing results with my past few beers and everything is pretty much perfect. However, the only issue is my carbonation now.

The only new thing I have been doing is adding the sugars after fermentation to the fermentation bin, then using a hose to get it to the conditioning barrel (to make sure there is no undissolved stuff.) It says there is fermentable sugar in it and etc. Not sure why my carbonation is so low. Would it be because any stages before that?

[Tante Dagobert]

If use use your yeast to carbonate (should be already inside - from the fermenting process) then you have to be sure the conditionig vessel has the desired temperature for the still living and for this process needed yeast.

Later on in the game, you can use the "kegs" for the perfect carbonisation without the necesseriness to condition your beer. You can fill it with tubes and a pump and set with pressing e the desired carbon volume.

[Mont]

Originally posted by Tante Dagobert:

If use use your yeast to carbonate (should be already inside - from the fermenting process) then you have to be sure the conditionig vessel has the desired temperature for the still living and for this process needed yeast.

Later on in the game, you can use the "kegs" for the perfect carbonisation without the necesseriness to condition your beer. You can fill it with tubes and a pump and set with pressing e the desired carbon volume.

Thank you! I appreciate it. So I got the carbonation I need with your method, but noticed that my haziness is pretty inconsistant. I tried to move it around and forth to different barrels to get a clear haziness but it destroyed the carbonation. Any tips for that?

[Ferrous]

Originally posted by Mont:

Originally posted by Tante Dagobert:

If use use your yeast to carbonate (should be already inside - from the fermenting process) then you have to be sure the conditionig vessel has the desired temperature for the still living and for this process needed yeast.

Later on in the game, you can use the "kegs" for the perfect carbonisation without the necesseriness to condition your beer. You can fill it with tubes and a pump and set with pressing e the desired carbon volume.

Thank you! I appreciate it. So I got the carbonation I need with your method, but noticed that my haziness is pretty inconsistant. I tried to move it around and forth to different barrels to get a clear haziness but it destroyed the carbonation. Any tips for that?

You can't improve clarity by moving your brew around.

Proteins from the grains and sugars left in the beer contributes haziness. Again, you need to tell us which beer style you were going for, it's entirely possible that beer style's check is bugged.

[Mont]

Originally posted by Ferrous:

Originally posted by Mont:

Thank you! I appreciate it. So I got the carbonation I need with your method, but noticed that my haziness is pretty inconsistant. I tried to move it around and forth to different barrels to get a clear haziness but it destroyed the carbonation. Any tips for that?

You can't improve clarity by moving your brew around.

Proteins from the grains and sugars left in the beer contributes haziness. Again, you need to tell us which beer style you were going for, it's entirely possible that beer style's check is bugged.

Thanks:) Yes, I was doing the Blonde Ale, and I had everything pretty much perfect except the clarity. It is supposed to be clear-brililantly clear but I usually get slightly hazy or even clear when I moved the stuff around(but then it killed the carbonation).

[Ferrous]

Originally posted by Mont:

but I usually get slightly hazy or even clear when I moved the stuff around(but then it killed the carbonation).

Confirmation bias