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In addition to the lid, it is designed to give bonuses for seasoning and flipping, but I don't think there is any visible effect even if you put the lid on and change C to B.
Has anyone ever managed an A+ cacio e pepe?
I'm smashing out those As but can't quite get that perfect A+
Got it, imma give this a try
Initial phase (small block)
1. Cheese IN
2. Lid OFF
First cooking phase (Long block)
1. Water IN (right at the start)
2. Lid ON (immediately after water in)
Second cooking phase (2nd long block)
1. Lid OFF
2. Season
3. Leave Lid OFF
Hopefully this helps someone out there save some time.
*As of 18 July, combining A+ sauce with A+ pasta shows a graphical glitch of A grade pasta, but when assembled to serve, it still results in A+.