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The way I do it, I buy one pig per day until I have a pig to butcher every day. That way I know they're fully grown when I purchase the 7th pig from the store, and that I'll get the full amount possible. You'll need 3 coolers as a fully grown pig will give you 26 pieces of meat and each cooler holds 12 pieces. If you just haul them to the store or restaurant and just sell of the meat you're really losing money. You want to process them into sausages and sell those.
From the meat of one pig and one rooster I earned over $2700 when I sold to the fast food restaurant. The reason I got that much was because of that particular day pork sausage was marked up to 2x the prices. Also add eggs to the ground meat before putting it in the sausage maker. You well get more per sausage if it has egg added. Someone said you can add milk to the sausage too. I haven't tested that, getting ready to though.