Установить Steam
войти
|
язык
简体中文 (упрощенный китайский)
繁體中文 (традиционный китайский)
日本語 (японский)
한국어 (корейский)
ไทย (тайский)
Български (болгарский)
Čeština (чешский)
Dansk (датский)
Deutsch (немецкий)
English (английский)
Español - España (испанский)
Español - Latinoamérica (латиноам. испанский)
Ελληνικά (греческий)
Français (французский)
Italiano (итальянский)
Bahasa Indonesia (индонезийский)
Magyar (венгерский)
Nederlands (нидерландский)
Norsk (норвежский)
Polski (польский)
Português (португальский)
Português-Brasil (бразильский португальский)
Română (румынский)
Suomi (финский)
Svenska (шведский)
Türkçe (турецкий)
Tiếng Việt (вьетнамский)
Українська (украинский)
Сообщить о проблеме с переводом
Yes Indeed. Since the last decade or so, we now have many varieties of it. Pulled pork poutine, poutine with bolognese sauce, general tao poutine, you name it. It's got to be the most confort food ever.
Take your gross take on nachos and be gone.
What kinda pizza?
That is very simplified. Well, you can simplify it more to "fries with sauce". What you can get outside of Canada usually cannot hold the reputation of an actual good Poutine with properly made fries. And nowadays there are plenty of variations.
The secret to good Poutine is quality and love. And the 60:30 rule of carbohydrates and fats.
I had once one with dark curry, corned beef and topped with melted gorgonzola and wasabi powder. It sounds weird, and you have only mere minutes to enjoy, but it is all just great stuff.