Install Steam
login
|
language
简体中文 (Simplified Chinese)
繁體中文 (Traditional Chinese)
日本語 (Japanese)
한국어 (Korean)
ไทย (Thai)
Български (Bulgarian)
Čeština (Czech)
Dansk (Danish)
Deutsch (German)
Español - España (Spanish - Spain)
Español - Latinoamérica (Spanish - Latin America)
Ελληνικά (Greek)
Français (French)
Italiano (Italian)
Bahasa Indonesia (Indonesian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Português (Portuguese - Portugal)
Português - Brasil (Portuguese - Brazil)
Română (Romanian)
Русский (Russian)
Suomi (Finnish)
Svenska (Swedish)
Türkçe (Turkish)
Tiếng Việt (Vietnamese)
Українська (Ukrainian)
Report a translation problem
Ingredientes para 6 raciones
1 Kg carne de nalga o bola de lomo
1/2 kg cebollas
1 morrón rojo grande ( o 2 chicos)
3 cebollas de verdeo
4 huevos duros
100 gr aceitunas verdes
a gusto sal y pimienta
pimenton dulce
aji molido
comino
aceite
huevo duro
grasa de vaca o cerdo
2 docenas tapas de empanadas criollas