*DEAD* CaseOh: i'm eating red

★˛˚˛*˛°.˛*.˛°˛.*★˚˛*˛°.˛*.˛°˛.*★Merry*★* 。*˛.
˛°_██_*.。*./ ♥ \ .˛* .˛。.˛.*.★* XMas*★ 。*
˛. (´• ̮•)*.。*/♫.♫\*˛.* ˛_Π_____.★2017★ ˛* ˛*
.°( . • . ) ˛°./• '♫ ' •\.˛*./______/~＼*. ˛*.。˛* ˛. *。
*(...'•'.. ) *˛╬╬╬╬╬˛°.｜田田 ｜門｜╬╬╬╬╬*˚ .˛ ...

6 WHITE CHOCOLATE CHIPS. Stir in white chocolate chips, cover the bowl with plastic wrap, and chill the batter for at least 3 hours.
7 PREHEAT. When ready, preheat your oven to 350F and line a baking sheet with parchment paper.
8 ROLL. Scoop about 2 tablespoons of dough and roll into balls using your hands. Place on cookie sheet with about 2 inches of space around each cookie.
9 BAKE. Bake for 10-11 minutes or until the cookies are just set.

1 DRY INGREDIENTS. In a medium sized bowl, whisk all-purpose flour, cornstarch, baking powder and salt. Set aside.
2 BUTTER AND SUGAR. Using a stand mixer fitted with the paddle attachment or in a large bowl using a handheld electric mixer, beat unsalted butter, granulated sugar and brown sugar on med-high speed until well blended.
3 UBE. Add ube jam and ube extract and continue beating until incorporated.
4 EGGS. Add eggs and beat until combined
5 FLOUR MIXTURE. Add your flour mixture to your ube mixture in thirds and beat until no more streaks of flour remain. Remember to scrape the bottom and sides of your bowl in every step.

3 cups all-purpose flour
▢1 tbsp cornstarch
▢3 tsp baking powder
▢1 tsp salt
▢1 cup unsalted butter room temperature
▢½ cup granulated sugar
▢1¼ cup brown sugar
▢15 oz ube jam almost 2 cups, room temperature
▢1 pc large egg room temperature
▢1 pc egg yolk from a large egg room temperature
▢2 tbsp ube extract
▢1 cup white chocolate chips more topping

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