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Add 2 scoops of the ice cream to a blender, and add 0.25–1 cup (59–237 mL) of milk. If you're using vanilla ice cream or want an extra chocolate milkshake, add 2–4 tablespoons (30–59 mL) of chocolate syrup. Then, blend the ingredients in short pulses for 15-20 seconds until the shake is smooth with no clumps.