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Recent reviews by Cl0ck

Showing 1-4 of 4 entries
No one has rated this review as helpful yet
83.9 hrs on record (80.5 hrs at review time)
It's the sequel to Team Fortress (Not to be confused with Team fortress 2 which is the second fortress in Team).
Posted November 26, 2019. Last edited November 29, 2019.
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1 person found this review helpful
29.8 hrs on record (29.8 hrs at review time)
Quite fun but nothing like saints row.
Would recommend but be aware that there is no coop mode.
Posted June 29, 2019.
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1 person found this review helpful
42.8 hrs on record (35.9 hrs at review time)
Fun game. Best played with friends.
Posted November 21, 2018.
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1 person found this review helpful
3 people found this review funny
0.3 hrs on record
Ingredients

1 duck (or chicken) breast, fat trimmed
1/2 teaspoon Chinese five-spice powder
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 teaspoon olive oil
1/2 pound whole-wheat pizza dough
3 tablespoons hoisin sauce
1 cup baby spinach, chopped
1/2 cup shredded part-skim mozzarella
1/2 red bell pepper, cored, seeded and diced
4 scallions, thinly sliced
2 tablespoons black sesame seeds

Preparation

Heat oven to 400°F. Sprinkle duck with five-spice powder, salt and pepper. Heat oil in a medium skillet over high heat. Cook duck until browned, 4 to 5 minutes per side. Transfer skillet to oven; bake duck until outside is cooked but inside is rare, 8 to 10 minutes. Cool 4 to 5 minutes. Thinly slice on the diagonal into 8 pieces, then cut each in half. Set aside. Form dough into 8 even balls, then flatten to form 3-inch disks and place on an ungreased baking sheet. Spread hoisin sauce on crusts with a pastry brush. Top with spinach, cheese, bell pepper and duck. Bake until cheese is melted and bubbly, 20 to 25 minutes. Remove and garnish with scallions and sesame seeds.
Posted April 3, 2016.
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Showing 1-4 of 4 entries