⣿⣿⣿⣿⣿⢻⣿⣿⣿⣿⣿⣿⣆⠻⡫⣢⠿⣿⣿⣿⣿⣿⣿⣿⣷⣜⢻⣿
⣿⣿⡏⣿⣿⣨⣝⠿⣿⣿⣿⣿⣿⢕⠸⣛⣩⣥⣄⣩⢝⣛⡿⠿⣿⣿⣆⢝
⣿⣿⢡⣸⣿⣏⣿⣿⣶⣯⣙⠫⢺⣿⣷⡈⣿⣿⣿⣿⡿⠿⢿⣟⣒⣋⣙⠊
⣿⡏⡿⣛⣍⢿⣮⣿⣿⣿⣿⣿⣿⣿⣶⣶⣶⣶⣾⣿⣿⣿⣿⣿⣿⣿⣿⣿
⣿⢱⣾⣿⣿⣿⣝⡮⡻⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⠿⠛⣋⣻⣿⣿⣿⣿
⢿⢸⣿⣿⣿⣿⣿⣿⣷⣽⣿⣿⣿⣿⣿⣿⣿⡕⣡⣴⣶⣿⣿⣿⡟⣿⣿⣿
⣦⡸⣿⣿⣿⣿⣿⣿⡛⢿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡇⣿⣿⣿
⢛⠷⡹⣿⠋⣉⣠⣤⣶⣶⣿⣿⣿⣿⣿⣿⡿⠿⢿⣿⣿⣿⣿⣿⣷⢹⣿⣿
⣷⡝⣿⡞⣿⣿⣿⣿⣿⣿⣿⣿⡟⠋⠁⣠⣤⣤⣦⣽⣿⣿⣿⡿⠋⠘⣿⣿
⣿⣿⡹⣿⡼⣿⣿⣿⣿⣿⣿⣿⣧⡰⣿⣿⣿⣿⣿⣹⡿⠟⠉⡀⠄⠄⢿⣿
⣿⣿⣿⣽⣿⣼⣛⠿⠿⣿⣿⣿⣿⣿⣯⣿⠿⢟⣻⡽⢚⣤⡞⠄⠄⠄⢸⣿

𒀀 𒀁 𒀂 𒀃 𒀄 𒀅 𒀆 𒀇 𒀈 𒀉 𒀊 𒀋 𒀌 𒀍 𒀎 𒀏 𒀐 𒀑 𒀒 𒀓 𒀔 𒀕 𒀖 𒀗 𒀘 𒀙 𒀚 𒀛 𒀜 𒀝 𒀞 𒀟 𒀠 𒀡 𒀢 𒀣 𒀤 𒀥 𒀦 𒀧 𒀨 𒀩 𒀪 𒀫 𒀬 𒀭 𒀮 𒀯 𒀰 𒀱 𒀲 𒀳 𒀴 𒀵 𒀶 𒀷 𒀸 𒀹 𒀺 𒀻 𒀼 𒀽 𒀾 𒀿 𒁀 𒁁 𒁂 𒁃 𒁄 𒁅 𒅮 𒅯 𒅰 𒅱 𒅲 𒅳 𒅴 𒅵 𒅶 𒅷 𒅸 𒅹 𒅺 𒅻 𒍝 𒍞 𒍟 𒍠 𒍡 𒍢 𒍣 𒍤 𒍥 𒍦 𒍧 𒍨 𒍩 𒍪 𒍫 𒍬 𒍭 𒍮

pancake :)
Ingredients:
1 1/2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/8 teaspoon freshly ground nutmeg
2 large eggs, at room temperature
1 1/4 cups milk, at room temperature
1/2 teaspoon pure vanilla extract
3 tablespoons unsalted butter, plus more as needed

Now to make it
1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
2. In another bowl, beat the eggs and then whisk in the milk and vanilla.
3. Melt the butter in a large cast iron skillet or griddle over medium heat.
4. Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed
6. Once the bubbles break the surface of the pancakes, scatter the surface with sliced or diced fruit, or chocolate chips, nuts, etc. Flip with a spatula and cook for 1 minute more, being careful not to burn toppings.