Recent reviews by LK-99 Hopium Enthusiast

I'm pretty sure the negative reviews complaining about the movement speed either didn't change their FOV (default is set to 70 for some reason), were experiencing some server lag, or are just straight up schizophrenic. Movement feels exactly like it did.

Also the Australians complaining about no OCE servers are mistaken; there are OCE servers, but you just can't select them in the menu. Set your server region to Automatic and it'll put you in OCE.

gud

edit at 1000 hours: still gud

Preheat oven to 325 degrees F.
Line muffin pan with paper liners.
Toast pecan and coconut over medium heat in a dry skillet for 10 minutes stirring occasionally.
Combine all cake ingredients in a large stainless steel bowl. Beat for 2 minutes on high with electric mixer. Stir in pecans and coconut flake mixture reserving about 1/3 cup for garnishing later.
Pour batter into prepared cups.
Bake for 30 minutes or until toothpick comes out of center completely clean.
Place on a cooling rack. Prick top of cupcakes with toothpick. ALLOW TO COOL COMPLETELY.
For glaze:.
Melt butter in saucepan.
Stir in 1/4 cup of the rum and sugar.
Boil 5 minutes, stirring constantly until thickened. Remove from heat.
Stir in remaining 1/4 cup of rum.
For Frosting:.
Before starting, place your stainless steel bowl and the arms for mixer into the freezer, for about 5 minutes. The cold bowl and arms form stiffer peaks in your frosting.
In large bowl, with mixer at medium-low speed, beat sugar, butter, vanilla, and 4 tablespoons rum until blended.
Increase speed to medium-high; beat until light and fluffy, occasionally scraping bowl with rubber spatula.
Beat in more rum as needed for desire consistency for frosting.
To finish cupcakes:.
Dip tops of cupcakes into Butter Rum Glaze and allow excess to drop off before placing back down. This part can get a bit messy.
Pipe on dollops of frosting, I usually leave some of the cupcake showing cause the glaze is so shiny and pretty.
Drizzle a small amount of remaining drizzle over top of frosting. Sprinkle with remaining pecan and coconut.