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Ingredients for 2 pizza trays:
2 cups of wheat flour
1 glass of water
7 g dried yeast
1 teaspoon of salt
1/2 teaspoon of sugar
2 teaspoons of olive oil
A large jar of tomato paste
10/15 slices of your favorite ham, cut into smaller pieces (not cubes)
1 can of pineapple, (sliced ​​male)
200 grams of grated mozzarella


1. Sift the flour, add salt, form a mound. Mix yeast with milk, oil and water. Pour over the dough, knead the dough thoroughly - forming a ball. Leave the dough covered with a cloth at room temperature for about 1/1.5 h to rise. Divide the finished dough into 2 parts, knead for a while. Roll out into thin patties. Transfer to a baking sheet smeared with a little olive oil. Spread the top of the dough with tomato paste. Arrange: ham, pineapple, sprinkle with mozzarella. We bake in operation with an oven up to 180 degrees. for 30/35 minutes