PROFILE REP IN 2018

+Rep, Good trader and nice guy!

i feel your pain

clannad is more like watching two similar pole of magnet, their eyes keep traveling away from each other

CONNIE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I played dota2 and I died cuz my mouse broke from clicking too much

but I am

Post this on the walls of the 12 prettiest Furries you know...
If you get back 5 you're beautiful. ..
❤¸.•*""*•. ¸❤ ❤¸.•*""*•. ¸❤ ❤¸.•*""*•. ¸❤

roy more like goy

I was born to think Cubic as in a 4 corner family life, therefore I rise above you. You are educated Stupid, You are educated Evil --- You will ignore message & attack the messenger. Man invented his God in man's character - Stupid Oneism and Singularity in Universe of Opposites.

You worship an evil god who allows babies to starve to death while you gorge?

God BELIEF succumbs to The Cubic Law of Nature. Opposite sex organs prove male & female to be binary opposites equal zero value, and nothing as unified one. You are educated ENTITY STUPID for all Creation is composed of Opposites ---- which equate to Zero value existence - and cancels out to nothing if unified as one. Before Word was invented, no God existed upon Earth. Truth cannot be uttered so that's why I am writing it.

i am a heron. i haev a long neck and i pick fish out of the water w/ my beak. if you dont repost this comment on 10 other pages i will fly into your kitchen tonight and make a mess of your pots and pans

"... my only experience with women is like 20 hours on HuniePop so yeah" - Qplayer 2015

your profile pic is a good meme

2_2

"♥♥♥♥♥♥♥ 98" -tik 2015

you know whats worse than the holocaust?
the jews

Konnichiwa! I too agree that Japan is probably the number one most cultured nation here on Earth, a place where intelligence and gaming skills are actually considered virtuous, not like the United States of America, where the biggest "heroes" are disgusting "normal" mouthbreathing jock sportsplayers and all the “reality” television stars who are PROUD of their ignorance and regular abuse of substances like alcohol and illegal drugs! What a "kawaii" profile you have!

want to play
>highlander?

and thats how to make homemade ketchup

Step 13 - Done
Lift the jars out of the water and let them cool without touching or bumping them in a draft-free place (usually takes overnight) You can then remove the rings if you like, but if you leave them on, at least loosen them quite a bit, so they don't rust in place due to trapped moisture. Once the jars are cool, you can check that they are sealed verifying that the lid has been sucked down. Just press in the center, gently, with your finger. If it pops up and down (often making a popping sound), it is not sealed. If you put the jar in the refrigerator right away, you can still use it. Some people replace the lid and reprocess the jar, then that's a bit iffy. If you heat the contents back up, re-jar them (with a new lid) and the full time in the canner, it's usually ok.

Step 12 - Process (boil) the jars in the canner
Put them in the canner and keep them covered with at least 1 inch of water. Keep the water boiling. Process the jars in a boiling-water bath for 35 minutes for pints and 40 minutes for quarts. Remember to adjust the time if you are at a different altitude other than sea level!


Recommended process time for Tomato Ketchup in a boiling-water canner.
Process Time at Altitudes of
Jar Size 0 - 1,000 ft 1,001 - 6,000 ft Above 6,000 ft
Pints 15 min 20 25

Step 11 - Fill the jars with the ketchup and put the lid and rings on
Fill them to within ¼-inch of the top, seat the lid and hand-tighten the ring around them. Keep the ketchup hot in the pot, and move quickly to fill and seal the jars and get them in the canner, to avoid them cooling down.

Be sure the contact surfaces (top of the jar and underside of the ring) are clean to get a good seal!

Step 8 - Removing the seeds and skins
Run the cook tomato mixture through the food mill or sieve. Discard the seeds and skins that remain in the sieve..


Step 9 - Add the seasoned vinegar and cook down to thicken the mix
Now it's time to add the seasoned vinegar from step (minus the cheesecloth bag, which you may now discard), and cook down the mixture to thicken it. You can do it on the stove over low - medium heat, stirring frequently, as shown at right.. OR....

.. put it into a crockpot and let it cook down by itself. this method is much easier! You should always start by setting the crock pot on low or medium heat. I would recommend starting with low heat because you do not want to risk burning it! If it doesn't get hot enough to reduce in 12 hours, bump the setting up to the next position, and watch more carefully, in case that turns out to be too hot!

Step 7 - Bring the tomatoes to a gentle simmer
Cook the tomatoes for about 20 - 30 minutes over medium heat to make them mushy enough to go through your food mill or sieve.

Step 6. Seasonings
Some of the seasonings will straight into the pot with the tomatoes, the rest will go into a spice bag you make from a piece of cheesecloth. Put the tomatoes in a large pot to start simmering.

Into the pot of simmering tomatoes, put:

1 cup finely chopped/diced onions
1 teaspoon salt (optional - I don't put any in!)
1 cloves of garlic, minced
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 cup sugar (white or brown)
(Diabetics: yes, you could use Stevia, Splenda, Agave, Honey, etc - to taste!)
Optional variations:

Step 5 - Drain the tomatoes
Toss the squeezed (Squozen? :) tomatoes into a colander or drainer, while you work on others. This helps more of the water to drain off. You may want to save the liquid: if you then pass it through a sieve, screen or cheesecloth, you have fresh tomato juice; great to drink cold or use in cooking!

Step 4 - Squeeze of the seeds and water
Just like it sounds: wash your hands then squeeze each tomato and use your finger or a spoon to scoop and shake out most of the seeds. You don't need to get fanatical about it; removing just most will do.

Step 3 - Removing seeds and water
After you have peeled the skins off the tomatoes, cut the tomatoes in half. Now we need to remove the seeds and excess water.

Step 2 - Removing the tomato skins
Here's a trick you may not know: put the tomatoes, a few at a time in a large pot of boiling water for no more than 1 minute (30 - 45 seconds is usually enough)

then....



Plunge them into a waiting bowl of ice water.



This makes the skins slide right off of the tomatoes! If you leave the skins in, they become tough and chewy in the sauce, not very pleasant.

Step 1 - Selecting the tomatoes
It's fun to go pick your own and you can obviously get better quality tomatoes! 25 pounds is a huge amount of tomatoes. Converted to prepared tomatoes (peeled, chopped, etc.) that's about 16 quarts or 4 gallons!

The easy way to measure them is to weigh yourself and an empty container on your home bathroom scale, then stand on it again holding your container of tomatoes.

At right is a picture of tomatoes from my garden - they are so much better than anything from the grocery store. And if you don't have enough, a pick-your-own farm is the pace to go! Below are 4 common varieties that will work:

3 Let cook for 30 minutes to an hour more, stirring every few minutes. As soon as the onions start sticking to the pan, let them stick a little and brown, but then stir them before they burn. The trick is to let them alone enough to brown (if you stir them too often, they won't brown), but not so long so that they burn. After the first 20 to 30 minutes you may want to lower the stove temperature a little, and add a little more oil, if you find the onions are verging on burning. A metal spatula will help you scrape up the browned bits from the bottom of the pan as the caramelization proceeds. As the onions cook down, you may find you need to scrape the pan every minute, instead of every few minutes. Continue to cook and scrape, cook and scrape, until the onions are a rich, browned color. At the end of the cooking process you might want to add a little balsamic vinegar or wine to help deglaze the pan and bring some additional flavor to the onions.

2 Use a wide, thick-bottomed sauté pan for maximum pan contact with the onions. Coat the bottom of the pan with olive oil, or a mixture of olive oil and butter (about 1 teaspoon per onion). Heat the pan on medium high heat until the oil is shimmering. Add the onion slices and stir to coat the onions with the oil. Spread the onions out evenly over the pan and let cook, stirring occasionally. Depending on how strong your stovetop burner is you may need to reduce the heat to medium or medium low to prevent the onions from burning or drying out. After 10 minutes, sprinkle some salt over the onions, and if you want, you can add some sugar to help with the caramelization process. (I add only about a teaspoon of sugar for 5 onions, you can add more.) One trick, by the way, to keeping the onions from drying out as they cook is to add a little water to the pan.

1 Slice 1/2-inch off the stem ends of the onions and the roots off of the root end. Place the onions cut side down on the cutting board. Cut them in half through the root end. Peel back the peels from the onions. Lay the onions cut side down and make angled cuts into each onion, aimed at the center, cutting almost all the way, but not completely through the root end. Make the cuts to your desired level of thickness. The root end will help hold the onion together as you cut it, making it easier to cut. Then cut a V in the root end to cut out the tough root holding the slices together.

Hey,sorry for trouble you. I unbox my first unusual,but i noob in tf2,and i need your help.Check please screenshot,it good or bad unusual?and maybe you know price? i could trade with you?
{LINK REMOVED - Please don't spam, and be wary of scams.}

Hey,sorry for trouble you. I unbox my first unusual,but i noob in tf2,and i need your help.Check please screenshot,it good or bad unusual?and maybe you know price? i could trade with you?
{LINK REMOVED - Please don't spam, and be wary of scams.}

Hey,sorry for trouble you. I unbox my first unusual,but i noob in tf2,and i need your help.Check please screenshot,it good or bad unusual?and maybe you know price? i could trade with you?
{LINK REMOVED - Please don't spam, and be wary of scams.}

Hey,sorry for trouble you. I unbox my first unusual,but i noob in tf2,and i need your help.Check please screenshot,it good or bad unusual?and maybe you know price? i could trade with you?
{LINK REMOVED - Please don't spam, and be wary of scams.}

[daily annoucement]: Your waifu doesn't exist

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░░░░░░░▄▄▐▌▄▄no headki
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▄░▐░░░▄▄░█░▀▀ ohshit
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youve been visited by the fedora of euphoria and intelligence! post this on 3 profiles to become enlightened by your own intelligence or u wil be friendzone...
11/10 people dont, and become friendzone...

FLOCKED BY A SEAGULL
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-rep for not being bad at this game

❤¸.•*""*•. ¸❤ ❤¸.•*""*•. ¸❤ ❤¸.•*""*•. ¸❤
Post this on the walls of the 12 prettiest Girls you know...
If you get back 5 you're beautiful. ..
❤¸.•*""*•. ¸❤ ❤¸.•*""*•. ¸❤ ❤¸.•*""*•. ¸❤

-rep he used aimbot on my trade

stop hacking you ♥♥♥♥

#LeftiesCanJump

IT'S YOU O:

*Noms*

+++++++++++++++++++rep you are like the easiest unusual seller I've met in my life