my second favorite kimchi eater

not a brown cow

angus campbell soup

dont die on me'

For salting cabbage:
6 pounds (about 2.7 kg) napa cabbage
½ cup Kosher salt (2.5 ounces: 72 grams)
For making porridge:
2 cups water
2 tablespoons sweet rice flour (aka glutinous rice flour)
2 tablespoons Turbinado sugar (or brown or white sugar)

Vegetables:
2 cups Korean radish matchsticks (or daikon radish)
1 cup carrot matchsticks
7 to 8 green onions (scallions), chopped
1 cup chopped Asian chives (buchu), optional (substitute with 3 green onions, chopped)
1 cup water dropwort (minari), optional

Seasonings and spices:
½ cup garlic cloves (24 garlic cloves), minced
2 teaspoon ginger, minced
1 medium onion, minced
½ cup fish sauce
¼ cup fermented salted shrimp (saeujeot) with the salty brine, chopped
2 cups red pepper flakes (gochugaru)

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