why did u click on my profile? Guess u wonder how to cook pancakes?

Ingredients (for 2-3 servings):

wheat flour — 250 g;
milk — 200 ml;
eggs — 1 pc.;
vegetable oil — 3 tbsp. l.;
sugar — 2 tbsp. l.;
baking soda — 1.5 tsp.;
vanillin — to taste;
salt — to taste.


Preparation:

Preheat the milk and eggs to room temperature.
Sift the flour into a deep bowl.
Add sugar, a couple of pinches of vanilla, baking soda and a little salt to taste.
Mix the dry ingredients with a silicone spatula.
Add one raw egg and beat with a mixer at medium speed.
Without stopping the mixer, pour in the milk at room temperature, achieving a smooth, homogeneous mass without lumps of flour.
At the end, add the vegetable oil and mix a little more until the dough becomes thick and does not drain badly from the whisk of the mixer.
Start baking immediately before the dough falls off.
Heat a dry frying pan over high heat, then reduce it to medium.
Put the dough in a frying pan using tablespoons (it should not spread too much) and fry for about two to three minutes.
When bubbles appear on the surface of the pancakes, turn them over and bake until golden brown.

Enjoy