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Wirsing (à ca. 400 g)
etwas Salz
2
große Karotten
2 - 3
mehlige Kartoffeln
2
mittelgroße Zwiebeln
1 - 2
Knoblauchzehen
100 g
durchwachsener Speck
1 Bd.
glatte Petersilie (kleiner Bund)
4 EL
Sonnenblumenöl
40 g
Butter
1 Liter
Gemüsebrühe
1 Prise
Pfeffer
½ TL
Paprikapulver (edelsüß)
1 Prise
Kümmel (optional)