LilleBitteSnaps
Baguetten   Aalborg, Nordjylland, Denmark
 
 
A baguette (/bæˈɡɛt/; French: [baˈɡɛt]) is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.

A baguette has a diameter of about 5 or 6 centimetres (2 or 2⅓ in) and a usual length of about 65 centimetres (26 in), although a baguette can be up to a metre (39 in) long.


Alternative names: French stick, White flag, French loaf or French Bread
Type: Bread
Course: Starter or Main
Place of origin: France
Created by: Unknown
Main ingredients: Flour, water, yeast, salt
Variations: Bánh mì
Food energy: 263 kcal (1101 kJ)
Other information: glycaemic load 47 (100g)
Online just nu
Konstmonter
Hon Hon Hon
2 1
Data Holmes 15 nov, 2020 @ 14:51 
+rep thanks for dc -bubba
Dachi_Furry 15 nov, 2020 @ 14:48 
-rep disconnet cry buba
ADSKIY ZALUPENIS 2 sep, 2020 @ 22:02 
-rep
Michael Knight 15 aug, 2020 @ 13:37 
enjoy your ♥♥♥♥♥♥♥ report son of ♥♥♥♥♥
TheEasyLife 23 dec, 2018 @ 16:59 
:cold_Winter::cold_Winter::cold_Winter::cold_Winter::cold_Winter::snowman1::snowman1::snowman1::snowman1::snowman1:
heltechael 24 okt, 2018 @ 8:38 
+rep :-)