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Ingredients
� 2 slices of bread
� butter
� jam, marmalade or other toppings

To prepare your toast
� Start by getting your toppings ready
� Get your butter out of the fridge so it can come up to room temperature
� Get your jam or marmalade out of the fridge or cupboard
� Get your plate and knife ready
� Cut yourself 2 slices of your favourite bread

To cook your toast
� If you're using a toaster, set the control for how dark you want the toast to be before you put it in, push the button down and the toast will pop up when it�s ready
� If using the grill, preheat to high
� Once it's nice and hot, put your slices of bread under the grill to toast
� Keep an eye on it and when you've got a good colour, carefully pull them out and flip the slices over with some tongs
� Toast on the other side until perfect

How to boil eggs:

1) Get eggs and a pot.
2) Place the eggs in a pot and fill it with cold water.
3) Bring the water up to boiling point then turn to simmer for 6-7 minutes.
4) Drain off the hot water.
5) Cool the eggs under cold water

+rep my nan

deet