Fudge Recipe

Sweetened Condensed Milk
Semi-Sweet Chocolate Chips
Salt
Vanilla
Walnuts or pecans (optional)

In a medium saucepan stir together chocolate chips, sweetened condensed milk and salt.
Cook over low heat, stirring constantly until chocolate chips have melted.
Remove from heat, stir in vanilla and nuts. Pour into prepared baking dish and spread into an even layer.
Chill until set, about 2 hours. Lift from pan using parchment then cut into squares.

Don’t use low fat or fat free sweetened condensed milk or it could throw of the consistency and it won’t be as rich.
You can also use a blend of semi-sweet chocolate chips and milk chocolate for fudge with a more mild milk chocolate flavor.
Can I freeze it? Fudge freezes, well wrap in foil and store in an airtight container in freezer.