halibut
i am a plant   United Kingdom (Great Britain)
 
 
The most common type of turnip is mostly white-skinned apart from the upper 1–6 centimetres (0.39–2.36 in), which protrude above the ground and are purple or red or greenish where the sun has hit. This above-ground part develops from stem tissue, but is fused with the root. The interior flesh is entirely white. The root is roughly globular, from 5–20 centimetres (2.0–7.9 in) in diameter, and lacks side roots. Underneath, the taproot (the normal root below the swollen storage root) is thin and 10 centimetres (3.9 in) or more in length; it is trimmed off before the vegetable is sold. The leaves grow directly from the above-ground shoulder of the root, with little or no visible crown or neck (as found in rutabagas).
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Aum Jun 11 @ 8:00am 
dO YOU enjhpoy eatng potatos when the sun is aprroximately 5 miles under the errth and the amount that god loves you in tupewriter and then th waspwssx are eating your favourite bread but they leave the crust behind and then your great uncle billy;s dog father forces you to consume it ater it has been watyerd.
listens to TWICE ironically Jan 20 @ 3:16pm 
wowee
Syrenzo Jan 10 @ 1:51pm 
i no de wey
sardine Jul 7, 2017 @ 3:20pm 
For those who have actually never tasted an avocado, its texture is fleshy, oily, and creamy. Imagine a tree bearing fruit of balmy fresh vegetable infused butter. That's it, that's an avocado.
SRI50 Jan 17, 2016 @ 12:49pm 
SPAGHETTI NYEH HEH HEH
TechnicallyANerd Dec 15, 2015 @ 11:03am 
kajecan