[*] 2 cups all-purpose flour
[*] 1 teaspoon salt
[*] 4 teaspoons baking powder
[*] 2 tablespoons white sugar
[*] 2 eggs
[*] 1 ½ cups warm milk
[*] ⅓ cup butter, melted
[*] 1 teaspoon vanilla extract[/list]


[*] In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
[*] In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla.
[*] Pour the milk mixture into the flour mixture; beat until blended.
[*] Ladle the batter into a preheated waffle iron.
[*] Cook the waffles until golden and crisp.
[*] Serve immediately and enjoy!