Gary Puzzon
Born in Rawa Mazowiecka, Poland, raised in Parma, Italy.
Profession: Culinary renegade – self-proclaimed "fermentation master" and street food revolutionary.
Signature Dish: Warm blue cheese melted over pickled cucumber, served with a shot of espresso and a threat.
Personality Traits:

Wears a leather jacket year-round ("sweat adds flavor")

Smells like a mix of truffle oil and basement – but intentionally

Believes nothing is truly "ready" until it stinks a little

Always says: “It’s not a stench, it’s character.”

Refers to parmesan as "Polish snow"

Fun Fact: Was once banned from a Neapolitan food festival for serving "fermented pierogi ravioli" that made three people cry and one person propose.