Jewnior
Junior Mylle   Santa Cruz De Tenerife, Canarias, Spain
 
 
Uh.
Currently Offline
Last Online 55 mins ago
Artwork Showcase
Ricardo
●▬▬▬▬▬▬▬▬▬▬▬▬ 【 ^ω^ 】 ▬▬▬▬▬▬▬▬▬▬▬▬●
Welcomeee

Name : Junior
Favorite Game : A game

Links
Twitch [www.twitch.tv]
Twittter
Youtube

Specs
:magicone: Operating System : Windows 10 Pro 64-bit 100% Pirateee
:magicone: CPU : Intel Core i7 4790K 4.0GHz Quad-Core
:magicone: Motherboard : Asus Sabertooth Z97 Mark 1
:magicone: Memory : Kingston HyperX beast 16GB (2x8GB) DDR3
:magicone: Video Card : MSI Geforce Gtx 980
:magicone: Storage : Samsung 840 EVO 250GB SSD & 1TB HDD
:magicone: Power Supply : Corsair 760W

Recent Activity

1,819 hrs on record
last played on Mar 25
75 hrs on record
last played on Mar 8
224 hrs on record
last played on Feb 27
Jewnior Dec 20, 2017 @ 8:41am 
oh thanks bro, I was searching for it but I couldn't find it
Maki Dec 20, 2017 @ 8:16am 
chuch ♥♥♥♥♥♥s recipe

- 2 wHoLe bOnElEsS, sKiNlEsS ChIcKeN BrEaStS, cUt iNtO SmAlL PiEcEs
- 1 cUp aLl-pUrPoSe fLoUr
- 1 tAbLeSpOoN SeAsOnEd sAlT (sUcH As lAwRy's)
- SaLt aNd bLaCk pEpPeR To tAsTe
- 2 wHoLe eGgS
- 2 TaBlEsPoOnS WaTeR
- 2 CuPs sEaSoNeD BrEaDcRuMbS
- VeGeTaBlE OiL, fOr fRyInG
- KeTcHuP AnD MuStArD, fOr sErViNg

FIRST, MAKE THE BREADING ASSEMBLY LINE: IN ONE BOWL, STIR TOGETHER THE FLOUR, SEASONED SALT, SALT AND PEPPER. IN A SEPARATE BOWL, BEAT THE EGGS AND WATER. IN A THIRD BOWL, ADD THE BREADCRUMBS. BREAD A FEW PIECES OF CHICKEN AT A TIME BY DREDGING THEM WITH FLOUR, THEN QUICKLY DUNKING THEM IN THE EGG MIXTURE, THEN ROLLING THEM IN THE BREADCRUMBS UNTIL THEY'RE COATED. SHAKE OFF THE EXCESS AND PLACE THEM ON A PLATE OR PAN AS YOU BREAD THE REST.

IN A LARGE NONSTICK SKILLET OVER MEDIUM HEAT (PLACE THE SKILLET ON THE BACKBURNER!), HEAT 1 1/2 TO 2 INCHES OF VEGETABLE OIL OVER ME...
♥♥♥♥♥♥ message is too long... http://thepioneerwoman.com/cooking/homemade-chicken-nuggets/
Maki Sep 27, 2016 @ 12:16pm 
arigatoo
Paulie Walnuts Sep 17, 2016 @ 7:47am 
do you eat♥♥♥♥♥like that?
slam Aug 3, 2016 @ 2:45pm 
Spons
Jane Apr 3, 2016 @ 6:10am 
Lmao