Jesh
Josh   Georgia, United States
 
 
Jesh
Currently Online
Info
CS
1.76 in game
400 dpi
6/11 windows
Crosshair [pastebin.com]
cl_righthand 0
Default Viewmodel
1440x1080 stretched @ 144hz
Deathadder 2013
Steelseries QcK+

Specs
MSI GTX 970
i7 8700k
16gb DDR4

Recent Activity

1,778 hrs on record
last played on Sep 21
8.9 hrs on record
last played on Sep 21
0.0 hrs on record
last played on Sep 20
Foxy Jan 20, 2018 @ 8:27pm 
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.
Feno Jan 22, 2016 @ 12:29pm 
nah im not mad I fell
mad? who's mad? NOT ME NOPE ♥♥♥♥IN NFAWO
Tachi Dec 21, 2015 @ 12:54pm 
+kek
VICTOR Nov 27, 2015 @ 9:50pm 
Dank
durrrr Oct 30, 2015 @ 7:20pm 
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durrrr Oct 30, 2015 @ 7:20pm 
Can't think of anything to comment so I'm just going to post a pancake recipe.
1 1/2 cups milk
1 egg
2 teaspoons vanilla extract
2 cups White Wings self-raising flour
1/4 teaspoon bicarbonate of soda
1/3 cup caster sugar
25g butter, melted
Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined.
Step 2

Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve.