EEEEEEEEEEEEEGGGGGGGGGGGGGGGGGGGG???

[RAVIOLI RAVIOLI BRING EXILE THE SPAGHETTIOLI]

I can't provide the right type of Spaghetti for my family, cause man, these ♥♥♥♥♥♥♥♥ Food stamps don't buy spaghetti, and there's no movie There's no Mekhi spaghetti, this is my life And this spaghetti is so hard, and it's getting even harder Tryin' to feed and water my spaghetti plus, teeter-totter Caught up between being spaghetti and a prima donna Baby momma drama, screaming on her too much for me to wanna Stay in spaghetti, another day of spaghetti Has gotten me to the point, I'm like spaghetti To formulate spaghetti, or end up in jail or shot Spaghetti is my only ♥♥♥♥♥♥♥♥♥♥♥♥' option, failure's not Spaghetti I love you but this trailer's got to go I cannot grow old in spaghetti's Lot So here I go it's my shot.
Spaghetti: fail me not This may be the only spaghetti that I got

LOSE YOURSELF (SPAGHETTI CUT)

Look
If you had
One shot
Or one opportunity
To seize all spaghetti you ever wanted
In one moment
Would you capture
Or just let it slip?

Yo
His palms are sweaty, knees weak, arms are heavy
There's pasta on his sweater already, mom's spaghetti
He's nervous, but on the surface he looks calm and ready
To drop bigolis, but he keeps on fusilli
What he vermicelli, the whole bucatini goes so linguine
He opens his mouth, but the pasta won't come out
He's chokin', how, everybody's jokin' now
The clocks run out, times up, over, blaow!

This is now a pasta profile.

TASTE OF HOME LASAGNA
Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain.
Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.
In a small bowl, mix egg, ricotta cheese, and remaining parsley and salt.
Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with three noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full).
Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving. Yield: 12 servings.