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Strawberry Moonshine

4 cups of sugar
12 cups of water
4 cups fresh lemon juice
1 1/2 pints of strawberry puree
5 cups of 190 proof everclear

1. Place a large pasta pot on low heat and pour in water and sugar.
2. Stir the sugar until it is completely dissolved.
3. Remove from heat and let it cool to room temperature.
4. wash and pat dry your strawberris.
5. remove the stems and dice.
6. take your diced strwaberries and place in your blender and puree until smooth.
7. mix strawberry puree and lemon juice to your sugar water.
8. next add in everclear and stir well.
9. Strain your liquor mix and making sure to remove all the pulp.
10 pour mix into mason jars and let sit in refigerator for about 2 weeks (longer the better).

HASH BROWINE
Ingredients
4oz (115g) Cannabis Butter
8oz (225g) Caster Sugar
1 egg
1tsp vanilla essence
5oz (150g) plain flour
1/2tsp bicarbonate of soda
1/4tsp salt
2oz (50g) Rice Crispies (or another crisped rice cereal)
6oz (175g) chocolate chips

Method
First, cream together the butter and sugar until fluffy.
Add the egg, vanilla essence, flour, bicarbonate of soda and salt and fold in.
Next, add the cereal and chocolate and mix thoroughly.
Drop small spoonfuls onto a greased baking tray, around 5cm/2in apart.
Bake at 180ºC (350F or Gas Mark 4) for 10-12 minutes.
Enjoy!

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