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Ingredients:

- Semi-skimmed milk: 1 litre
- Lemon peels: 2 units
- Cinnamon stick: 2 units
- Sugar: 500 g
- Flour: 100 g
- Medium-sized eggs (2 whole eggs + 10 yolks): 12 units
- Puff pastry: 500 g

Preparation:

- Step 1
Preheat the oven to 240°C.

- Step 2
Add the milk, lemon peels, and cinnamon sticks to a saucepan.

- Step 3
Bring to a boil over medium heat and turn off the heat.

- Step 4
In a bowl, mix the sugar with the flour.

- Step 5
Add the mixture to the hot milk, stirring well with a whisk.

- Step 6
Remove the lemon peels and cinnamon sticks and let them cool for 10 minutes.

- Step 7
Add the whole eggs and egg yolks to the mixture. Stir with a whisk until a smooth cream is formed. Bring it to the heat again, stirring constantly until it thickens.

- Step 8
Roll out the puff pastry into a cylinder and cut it into 3 cm slices.

- Step 9
Using damp thumbs, line small metal moulds, spreading the dough evenly up to the edge.

- Step 10
Pour the filling into the moulds and bake in the oven for 15 minutes or until golden brown. Serve hot.

Tip: sprinkle with cinnamon.


With these easy steps you'll make yourself the best Portuguese tarts of your life, but remember, practice makes perfect.

Thank me later ;)