login
|
language
Български (Bulgarian)
čeština (Czech)
Dansk (Danish)
Nederlands (Dutch)
Suomi (Finnish)
Français (French)
Deutsch (German)
Ελληνικά (Greek)
Magyar (Hungarian)
Italiano (Italian)
日本語 (Japanese)
한국어 (Korean)
Norsk (Norwegian)
Polski (Polish)
Português (Portuguese)
Português-Brasil (Portuguese-Brazil)
Română (Romanian)
Русский (Russian)
简体中文 (Simplified Chinese)
Español (Spanish)
Svenska (Swedish)
繁體中文 (Traditional Chinese)
ไทย (Thai)
Türkçe (Turkish)
Українська (Ukrainian)
Help us translate Steam


just going to leave this here
CAN'T STOP WON'T STOP
http://imgur.com/I5JYxvu
And here is how my meat looks once seasoned:
http://imgur.com/I5JYxvu,Tkqjd6P#1
:)
For pork or chicken it may include: salt, pepper, granulated garlic, granulated onion, smoked paprika, chipotle powder, guajillo chile powder, Ancho chile powder, tumeric, cumin and maybe a few other things.
That is of course if not using some premade mix.
/actually on topic.
SALTY AS SHIT, BABY