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Spice: Nutmeg: One of the most used spices in the world. It has a mild earthiness and a sweet, refreshing scent. It is a main ingredient in garam masala. Known for its warming effects, nutmeg is recommended for people who get cold easily and those who suffer from stomach issues.
Spice: Black Pepper: Black pepper is a common household spice with a refreshing aroma and a sharp flavor. It adds a depth of spice to curry. Black, green, and white pepper are all made from the same plant. The flavor changes due to the differential treatment of the peppercorn.
Spice: Cinnamon: A spice with distinguished, refreshing, aroma. Its combination of sweet and spicy add a great layer of depth to the curry. Cinnamon is made from the dried bark of a cinnamon tree. It’s commonly used in sweets, but can also be found in spice rubs.
Spice: Cardamom: Cardamom is one of the main spices in curry. It has a refreshing aroma, sharp spiciness, and slight bitterness. Cardamom is more commonly used to freshen bad breath, but it is known to burn fat and help with digestion.
Spice: Clove: One of the spices used in garam masala. It has a strong aroma and is often used to cure tooth aches, as a deodorizer, and in hot drinks. Reports say that clove as used in medieval Europe to cast away demons because of its strong scent.