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A simple description of Tiramisu is a cake made with an Italian sponge cookie called Savoiardi (known in the U.S. as ladyfingers) soaked in strong coffee or espresso, which can be further spiked with a coffee liqueur. In a trifle or deep bowl, it is layered with a custard-like filling, many times a zabaglione custard combined with either mascarpone or cream cheese.
A Tiramisu is topped with whipped cream followed by a sprinkling of cocoa powder, cinnamon or shaved chocolate. The whole thing can be further spiked with sweet marsala wine or rum. Tiramisu is best made a day in advance -- and to be eaten if you are not on a diet or feel like cheating!