1. Crack the eggs into the bowl, and beat them with a fork or whisk.
2. Add milk to the eggs and mix them together.
3. Add the sugar and vanilla to the mixture.
4. Set your stove to high heat and place your pan over the burner. Add butter or margarine to the pan or use non-stick spray so that the bread will not stick to the pan.
5. Coat a slice of the bread with the mixture on both sides, and then place the slice onto the pan. Let it sit for one minute on each side. Repeat this step with however many slices you want to make.
6. Turn the heat down to low once the pan is heated sufficiently.
7. Cook the toast until browned on both sides.
8. Put the toast on a plate, and then serve immediately with syrup. Add hot apple sauce, cinnamon or powdered sugar for extra deliciousness and enjoy!