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Prep: 10 mins Cook: 30 mins
Start by making the brown sauce: Blanch, peel and chop 3 tomatoes and finely chop 1 shallot. Put them in a saucepan along with 50g brown sugar, 1 tbsp malt vinegar, 1 tsp salt, 1 tsp allspice, 1 tsp Worcestershire sauce and a drop of Tabasco. Bring to the boil then simmer on a low heat for 30 mins, stirring occasionally to prevent it from sticking. Grill or fry 8 rashers of back bacon. Spread 4 milk rolls (or other soft white rolls) generously with butter, add 2 rashers of bacon to each roll and a dollop of your homemade brown sauce.
Bacon milk rolls with homemade brown sauce
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