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Perogies are tasty (P3R0G13)
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I should be eating one right now.
Since July 6, 2009
Ontario, Canada 
Pierogi (also perogi, perogy, pirohi, piroghi, pirogi, pirogen, pierogy, pirohy, pyrohy), from the Proto-Slavic "pir" (festivity), is the name most commonly used in English speaking areas to refer to a variety of Slavic semicircular (or, in some cuisines, square) boiled dumplings of unleavened dough stuffed with varying ingredients. In English, the word pierogi and its variants are pronounced with a stress on the letter "o".
They taste good with sour cream, chives, and bacon bits.
Not Pierogies
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I am going to see if I have any perogies in the freezer, thanks for reminding me about how awesome they are!
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