Cook, Serve, Delicious! 2!!

Cook, Serve, Delicious! 2!!

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Zubon Sep 17 @ 5:24pm
Consistent ingredient names (Taiwanese Shaved Ice)
I don't know how many foods have this problem, but I noticed it most with Taiwanese Shaved Ice: the names of the ingredients in the recipe cards are not the same as the names of the ingredients on the right side of the screen. This makes learning recipes more difficult than is probably intended, and it makes it difficult to see at a glance what the right key is.

Recommended fixes:
- consistent names in both areas
- show the hot key in both areas


Examples from Taiwanese Shaved Ice (irregular spaces in original):
Straw. Sau. = Straw.S. (probably ok)
Milk Sauce = Milk S. (probably ok)
Choc. Sauce = Choc.S. (probably ok)
Strawberries = Strawbry. (probably ok)
Jelly Fig = J.Fig (but J.Black = J.Black and J. Almond = J.Almond, so "Jelly" is not treated consistently even in the recipe list)
Boba Pink Pas. = Boba P.P.
Boba Blk.Bry. = Bo.Blk.Bry (note that "Boba" is not treated consistently even in the recipe list)

Jelly Fig and Bo.Blk.Bry are the two that really stand out, because of the other other jellies are consistently "J" and all the other bobas are "Boba."

On an unrelated note, the ingredients for this recipe also have the inconsistency that purple Mango (ice) is A, red Mango S. (sauce) is A, and yellow Mango (fruit) is M.
Last edited by Zubon; Sep 17 @ 5:26pm